The use of food supplements by bodybuilders in the gyms of Campos dos Goytacazes/RJ, Brazil

by Tatiana C. Linhares, Rodrigo Maciel Lima
Published 2010-05-01

Maisto papildų reklamos atitikimas teisės aktų reikalavimams ir jos įtaka vartotojui

by Rastauskas, Dalius
Published 2014

Microbiological aspects of cleaning validation during the production of dietary supplements

by Korčok Davor J.
Published 2020-01-01

Prevalence of Food Supplements used in Patients with Rheumatoid Arthritis Referred to Government Hospitals in Yazd

by A Noshi, M Modares Mosadegh, Sh Sadat Mirzania, A Dehghan
Published 2016-09-01

Review: food supplements – useful, useless or hazardous?

by Tõnu Püssa
Published 2017-12-01

Intake of micronutrients among Danish adult users and non-users of dietary supplements

by Susanne Bügel, Tue Christensen, Maj-Britt Gille, Anja Biltoft-Jensen, Camilla Spagner, Inge Tetens, Lone Banke Rasmussen
Published 2011-09-01

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

by EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Paul Tobback, Ana Maria Rincon, Camilla Smeraldi, David Gott
Published 2018-03-01

Heavy metals occurrence in Italian food supplements

by Brizio P., Benedetto A., Squadrone S., Tarasco R., Gavinelli S., Pellegrino M., Abete M. C.
Published 2013-04-01

Food Supplements for Weight Loss: Risk Assessment of Selected Impurities

by Alexandra Figueiredo, Isabel Margarida Costa, Tânia Alexandra Fernandes, Luísa Lima Gonçalves, José Brito
Published 2020-03-01

ROLE OF HERBAL NUTRACEUTICALS IN PREVENTION AND TREATMENT OF ATHEROSCLEROSIS

by Suyash Tripathi, Shivani Srivastava, Yamini Bhusan Tripathi
Published 2019-06-01

Citicoline: a food beneficial for patients suffering from or threated with glaucoma

by Pawel eGrieb, Anselm eJuenemann, Marek eRekas, Robert eRejdak
Published 2016-04-01

New recommendations for vitamin D intake

by Evgen Benedik, Nataša Fidler Mis
Published 2013-10-01

Statistics on the bioactive anthocyanin/proanthocyanin products in China online sales

by PeiAo Zhang, Yi Li, Tianyi Wang, Zixuan Cai, Haiyan Cao, Huiying Zhang, Yubin Cao, Bo Chen, Dong Yang
Published 2021-10-01

Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects

by Francesca Colombo, Patrizia Restani, Simone Biella, Chiara Di Lorenzo
Published 2020-04-01

Regulatory Requirements for Food Supplements in the European Union and Bulgaria

by Petkova-Gueorguieva Elina S., Getov Ilko N., Ivanov Kalin V., Ivanova Stanislava D., Gueorguiev Stanislav R., Getova Violeta I., Mihaylova Anna A., Madzharov Vasil G., Staynova Radiana A.
Published 2019-03-01

Free Radical Scavenging and Antioxidant Activities of Silymarin Components

by Kevin P. Anthony, Mahmoud A. Saleh
Published 2013-12-01

TRYPTOPHAN PROMOTES CHARITABLE DONATING

by Laura eSteenbergen, Roberta eSellaro, Lorenza S Colzato
Published 2014-12-01

Molecular diversity of bacteria in commercially available “Spirulina” food supplements

by Elisabeth Vardaka, Konstantinos A. Kormas, Matina Katsiapi, Savvas Genitsaris, Maria Moustaka-Gouni
Published 2016-01-01

Chondroitin Sulfate Safety and Quality

by Nicola Volpi
Published 2019-04-01

Isotachophoretic determination of theanine

by Kvasnička Frantšek, Krátká Jana
Published 2006-06-01