Showing
1 - 1
results of
1
for search '
"Food technology & food microbiology"
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Armstrong, Helen Jane
Reset Filters
Show filters (1)
Author:
Armstrong, Helen Jane
Search Results - "Food technology & food microbiology"
Showing
1 - 1
results of
1
for search '
"Food technology & food microbiology"
'
, query time: 0.49s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Enhanced protein gelation using the Maillard reaction and elevated temperatures
by
Armstrong, Helen Jane
Published 1994
Subjects:
“
...
Food
technology
&
food
microbiology
...
”
Get full text
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Sources
NDLTD
1
Collections
NDLTD
1
Author
Armstrong, Helen Jane
Year of Publication
From:
To:
Loading...