Showing 41 - 60 results of 328 for search '"Food technology & food microbiology"', query time: 1.59s Refine Results
  1. 41
    Changes in texture, structure and enzyme levels in conditioning of meat and their relationship with tenderisation
    by Alarcon-Rojo, Alma D.
    Published 1989
    Subjects: “...Food technology & food microbiology...”
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  2. 42
    Fluidised bed cereal cooking
    by Jenkins, Simon Anthony
    Published 2002
    Subjects: “...Food technology & food microbiology...”
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  3. 43
    Factors affecting the safety and quality of fish during chill distribution
    by Alasalvar, Cesarettin
    Published 1994
    Subjects: “...Food technology & food microbiology...”
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  4. 44
    Conformation and properties of xanthan variants
    by Foster, Timothy John
    Published 1992
    Subjects: “...Food technology & food microbiology...”
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  5. 45
    Isolation and identification of antioxidants from Sideritis euboea (mountain tea)
    by Tsaknis, John
    Published 1996
    Subjects: “...Food technology & food microbiology...”
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  6. 46
    X-ray and neutron scattering studies of starch granule structure
    by Jenkins, Paul James
    Published 1994
    Subjects: “...Food technology & food microbiology...”
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  7. 47
    Magnetic resonance imaging applications in food science
    by Wright, Jeremy J.
    Published 1994
    Subjects: “...Food technology & food microbiology...”
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  8. 48
    Utilisation of the pigeon pea (Cajanus cajan) in the fortification of maize flour (Zea mays.)
    by Muroki, N. M.
    Published 1981
    Subjects: “...Food technology & food microbiology...”
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  9. 49
    Flow microcalorimetric studies of some commercial yeasts : storage, metabolism and growth
    by Perry, B. F.
    Published 1980
    Subjects: “...Food technology & food microbiology...”
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  10. 50
    Protein metabolism in liver and muscle of the alcohol dosed rat
    by Koll, Michael
    Published 2002
    Subjects: “...Food technology & food microbiology...”
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  11. 51
    Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients
    by Shepherd, Rachel
    Published 1992
    Subjects: “...Food technology & food microbiology...”
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  12. 52
    Studies on clostridium perfringens food poisoning
    by Stringer, M. F.
    Published 1981
    Subjects: “...Food technology & food microbiology...”
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  13. 53
    Microbial survival on food contact surfaces in the context of food hygiene regulation
    Subjects: “...Food technology & food microbiology...”
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  14. 54
    Weak acid food preservatives and their mode of action on bacterial cells
    by Thomas, Diane Allison
    Published 1991
    Subjects: “...Food technology & food microbiology...”
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  15. 55
    ESR studies on γ-irradiated foods
    by Davidson, Iain G.
    Published 1988
    Subjects: “...Food technology & food microbiology...”
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  16. 56
    Investigations of the inactivation of bacteria in a microwave oven
    by Al-Shawa, R.
    Published 1981
    Subjects: “...Food technology & food microbiology...”
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  17. 57
    The horizontal flow of solid-liquid food mixtures
    by Liu, Shi
    Published 1994
    Subjects: “...Food technology & food microbiology...”
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  18. 58
    Rheology and biochemistry of whey protein gels
    by Taylor, Stephen Murray
    Published 1993
    Subjects: “...Food technology & food microbiology...”
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  19. 59
    The physical structure of starch and its modification
    by Cameron, Ruth Elizabeth
    Published 1991
    Subjects: “...Food technology & food microbiology...”
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  20. 60
    Extraction and storage stability of nutritionally important components of shark liver oil
    by Sunarya, D. R. S.
    Published 1987
    Subjects: “...Food technology & food microbiology...”
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