Showing 81 - 100 results of 328 for search '"Food technology & food microbiology"', query time: 0.67s Refine Results
  1. 81
    Applications of membrane technology on enzymatic oligosaccharide manufacture and purification
    by Goulas, Athanasios K.
    Published 2003
    Subjects: “...Food technology & food microbiology...”
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  2. 82
    The influence of processing on coconut oil
    by Rahman, Ibrahim Haji Abdul
    Published 1990
    Subjects: “...Food technology & food microbiology...”
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  3. 83
    Recovery of proteins from potato juice
    by Wu, Wenbiao
    Published 1991
    Subjects: “...Food technology & food microbiology...”
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  4. 84
    The survival of Vibrio parahaemolyticus during the production of cooked frozen prawns
    by Jayaweera, Vinodini
    Published 1992
    Subjects: “...Food technology & food microbiology...”
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  5. 85
    Sensor systems for the rapid detection of microorganisms in food
    by Brooks, Joy Lynne
    Published 1991
    Subjects: “...Food technology & food microbiology...”
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  6. 86
    Studies on the production, chemical and functional properties of chhana whey products
    by Jindal, Anita Rani
    Published 1992
    Subjects: “...Food technology & food microbiology...”
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  7. 87
    Some aspects of the production of yoghurt and condensed yoghurt
    by Tamime, Adnan Yahia
    Published 1997
    Subjects: “...Food technology & food microbiology...”
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  8. 88
    Survival of Listeria innocua during the production and preservation of concentrated yoghurt starter cultures
    by Lyimo, Monica Eliezer
    Published 1994
    Subjects: “...Food technology & food microbiology...”
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  9. 89
    Predictive modelling of wine spoilage microorganisms
    by Kalathenos, Panayiotis
    Published 1995
    Subjects: “...Food technology & food microbiology...”
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  10. 90
    The application of radiant energy to the dehydration of foods
    by Karuri, E. G.
    Published 1984
    Subjects: “...Food technology & food microbiology...”
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  11. 91
    Germination as a unit operation : Its application in the development of a cereal-legume food product
    by Malomo, O.
    Published 1982
    Subjects: “...Food technology & food microbiology...”
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  12. 92
    Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products
    by Richards, S. P.
    Published 1982
    Subjects: “...Food technology & food microbiology...”
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  13. 93
    Gelation of milk protein concentrates exposed to moderate pressures
    by Staerite, Karsten Ulrich
    Published 2002
    Subjects: “...Food technology & food microbiology...”
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  14. 94
    Investigation of the antimicrobial properties of the phenolic flavour compound vanillin
    by Fitzgerald, Daniel J.
    Published 2003
    Subjects: “...Food technology & food microbiology...”
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  15. 95
    Attitudes and other important factors affecting food choice
    by Towler, Gary
    Published 1991
    Subjects: “...Food technology & food microbiology...”
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  16. 96
    The effect of weak acids and pH on Zygosaccharomyces bailii
    by Cole, Martin B.
    Published 1987
    Subjects: “...Food technology & food microbiology...”
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  17. 97
    Deep bed drying of malt
    by Bala, B. K.
    Published 1983
    Subjects: “...Food technology & food microbiology...”
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  18. 98
    An analysis of food utilisation in restaurants and public houses with particular reference to food waste and fat content
    by Colwill, J.
    Published 1986
    Subjects: “...Food technology & food microbiology...”
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  19. 99
    Protein-polysaccharide interactions in food emulsions
    by Galazka, Vanda Barbara
    Published 1991
    Subjects: “...Food technology & food microbiology...”
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  20. 100
    The impact of consumer behaviour as a cause of food poisoning in the home
    by Meredith, Lucy Margaret
    Published 2001
    Subjects: “...Food technology & food microbiology...”
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