Showing 161 - 180 results of 328 for search '"Food technology & food microbiology"', query time: 0.94s Refine Results
  1. 161
    The state of sulphur(4) oxospecies in dehydrated vegetables
    by Herrera Viloria, J. C.
    Published 1984
    Subjects: “...Food technology & food microbiology...”
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  2. 162
    Pea starch gels
    by Ring, S. G.
    Published 1983
    Subjects: “...Food technology & food microbiology...”
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  3. 163
    Kinetics of reactions between sorbic acid and thiol groups
    by Zeb, Alam
    Published 1991
    Subjects: “...Food technology & food microbiology...”
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  4. 164
    Volatile flavour constituents of pandan leaves (Pandanus amaryllifolius ROXB.)
    by Hassan, O. B.
    Published 1984
    Subjects: “...Food technology & food microbiology...”
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  5. 165
    The spectrophotometric determination of moisture in flour
    by Joannou-Kalyva, K.
    Published 1983
    Subjects: “...Food technology & food microbiology...”
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  6. 166
    Diffusion of riboflavin under thermal sterilisation conditions
    by Abdel-Kader, Z. M.
    Published 1985
    Subjects: “...Food technology & food microbiology...”
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  7. 167
    The relationship between the reactivities of sulphur (IV) oxospecies in vegetables to their composition under processing conditions
    by Adamu, D. J. M.
    Published 1986
    Subjects: “...Food technology & food microbiology...”
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  8. 168
    A comparative study of the polyphenoloxidases of starchy tubers
    by Abdel-Gayoum, A. A.
    Published 1983
    Subjects: “...Food technology & food microbiology...”
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  9. 169
    Characterisation of exopolysaccharides from thermophilic strains of lactic acid bacteria and their relationship to the texture of fermented milk
    by Dunn, Helen Diane
    Published 2002
    Subjects: “...Food technology & food microbiology...”
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  10. 170
    Pito production with special reference to malting, mashing and fermentation
    by Chukwura, E. N.
    Published 1982
    Subjects: “...Food technology & food microbiology...”
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  11. 171
    Statistical modelling of food colloids and polymers
    by Euston, Stephen Robert
    Published 1989
    Subjects: “...Food technology & food microbiology...”
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  12. 172
    The fate of some oligosaccharides during the preparation of wari
    by Tewary, Hemant Kumar
    Published 1989
    Subjects: “...Food technology & food microbiology...”
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  13. 173
    The formation of cured meat colour
    by Lougovois, V. P.
    Published 1982
    Subjects: “...Food technology & food microbiology...”
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  14. 174
    Detection of irradiated potatoes
    by Yasir, Muhamad Samudi Bin
    Published 1992
    Subjects: “...Food technology & food microbiology...”
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  15. 175
    Polysaccharide producing strains of lactic acid bacteria and their effects on aspects of yoghurt rheology
    by Rawson, Helen L.
    Published 1997
    Subjects: “...Food technology & food microbiology...”
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  16. 176
    Competitive adsorption and protein-surfactant interactions in food emulsions
    by Woskett, Christine Maria
    Published 1989
    Subjects: “...Food technology & food microbiology...”
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  17. 177
    The hygienic design of food plant : liquid 'hold-up'
    by Milledge, J. J.
    Published 1980
    Subjects: “...Food technology & food microbiology...”
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  18. 178
    Fermentation study in soy milk
    by Pinthong, R.
    Published 1980
    Subjects: “...Food technology & food microbiology...”
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  19. 179
    Some technological aspects of indigenous Sudanese soups (Molahs)
    by Saeed, Z. K.
    Published 1981
    Subjects: “...Food technology & food microbiology...”
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  20. 180
    Optimization of a continuous membrane bioreactor for the saccharification of starch using temperature as a control variable : experimental study and simulation analysis
    Subjects: “...Food technology & food microbiology...”
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