Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

by Yongqiang Li, Yaling Huang, Jijun Yang, Zhanhua Liu, Yanning Li, Xueting Yao, Bo Wei, Zhenzhu Tang, Shidong Chen, Decheng Liu, Zhen Hu, Junjun Liu, Zenghui Meng, Shaofa Nie, Xiaobo Yang
Published 2018-04-01

Contributing Factors in a Successful Foodborne Outbreak Investigation: an Analysis of Data Collected by the Foodborne Diseases Active Surveillance Network (FoodNet), 2003-2010.

by Mecher, Taryn, Stauber, Christine E., Gould, L. Hannah
Published 2015

Training for Foodborne Outbreak Investigations by Using Structured Learning Experience

by Florian Burckhardt, Esther Kissling
Published 2020-01-01

The utilisation of tools to facilitate cross-border communication during international food safety events, 1995–2020: a realist synthesis

by Carmen Joseph Savelli, Raul Fernando Garcia Acevedo, Jane Simpson, Céu Mateus
Published 2021-06-01

Poison Control Center Foodborne Illness Surveillance

by Derby, Mary Patricia
Published 2008

Brote de enfermedad alimentaria en la localidad de El Huecú, provincia de Neuquén Foodborne disease outbreak in El Huecú community, province of Neuquén

by C. López, A. Feltri, G. Leotta, G. González, E. Manfredi, G. Gottardi, M. Elder, S. De Las Carreras, C. Patri, F. Guajardo, A. San Martín, M. Rivas
Published 2008-12-01

Perfil de susceptibilidade antimicrobiana e genes de virulência em cepas de Salmonella spp. isoladas de alimentos associados ou não à toxinfecções alimentares

by Ruth Estela Gravato Rowlands
Published 2008

Perfil de susceptibilidade antimicrobiana e genes de virulência em cepas de Salmonella spp. isoladas de alimentos associados ou não à toxinfecções alimentares

by Rowlands, Ruth Estela Gravato
Published 2008