Showing 1 - 20 results of 63 for search '"Foods"', query time: 0.46s Refine Results
  1. 1
    The case for multi-virus CRISPRized yogurt as a functional food.
    “...Journal of Excipients and Food Chemicals...”
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  2. 2
    Examining the nuances of the Albumin enigma in SARS CoV-2 infections.
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  3. 3
    Excipients in formulations for clinical trials: Getting it right the first time
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  4. 4
    You are what you eat: food ingredients and the metabolic syndrome
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    Article
  5. 5
    The counter ion: expanding excipient functionality
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  6. 6
    Ex vivo functional excipients to impart augmented and consistent immunomodulatory and CAR-T phenotype-skewness properties
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  7. 7
    Fish oil’s long voyage may culminate with the incorporation into standard of care together with statins for managing atherosclerotic vascular disease.
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  8. 8
    Do vaccine adjuvant formulations need to be thermodynamically unstable to increase formulation immunogenicity?
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  9. 9
    Functionality specific excipients influencing manufacturability and/or processing of pharmaceutical dosage forms: a wish list
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  10. 10
    Quantum biology: Harnessing nano-technology’s last frontier with modified excipients and food ingredients
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  11. 11
    Excipient-API interactions in dry powder inhalers
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  12. 12
    Considerations for setting specifications for excipients of natural origin
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  13. 13
    Expanding innovation in the field of pharmaceutical excipients
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  14. 14
    Deep eutectic solvents as excipients for increasing the bioavailability of orally administered protein active pharmaceutical ingredients.
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  15. 15
    Deep eutectic solvents as excipients for increasing the bioavailability of orally administered protein active pharmaceutical ingredients
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  16. 16
    QbD not QED
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  17. 17
    Functionality specific excipients influencing manufacturability and/or processing of pharmaceutical dosage forms: a wish list
    by Shireesh Apte
    Published 2013-06-01
    “...Journal of Excipients and Food Chemicals...”
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    Article
  18. 18
    Leveraging protein binding and the EPR effect in legacy chemotherapy regimens
    by Shireesh Apte
    Published 2016-12-01
    “...Journal of Excipients and Food Chemicals...”
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  19. 19
    The potential of excipients to improve the efficiency of immuno-oncology therapy.
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  20. 20
    Dimensional analysis as a tool to predict, identify and decipher the relative magnitude effects of known and unknown physicochemical properties that influence the solubilizing effectiveness of solubility modifiers and/or complexing agents.
    “...Journal of Excipients and Food Chemicals...”
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