Search Results - "Foods"

1

Editorial: avaliação por período da Ciência e Tecnologia de Alimentos

by Suzana Caetano da Silva Lannes
Published 2010-06-01

“...Food Science and Technology...”

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2

Editorial

by Suzana Caetano da Silva Lannes
Published 2008-12-01

“...Food Science and Technology...”

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3

Editorial

by Suzana Caetano da Silva Lannes
Published 2006-12-01

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4

Editorial

by Suzana Caetano da Silva Lannes
Published 2006-09-01

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5

Parâmetros complementares para fixação de identidade e qualidade de produtos panificados Complementary parameters of requirements to fixing identity and quality of bakery products...

by Mauricio Sergio Esteller, Suzana Caetano da Silva Lannes
Published 2005-12-01

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6

Stability of fruit bases and chocolate fillings

by Joice Natali Miquelim, Maria Regina Alcântara, Suzana Caetano da Silva Lannes
Published 2011-03-01

“...Food Science and Technology...”

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7

Editorial

by Suzana Caetano da Silva Lannes
Published 2010-05-01

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8

Editorial

by Suzana Caetano da Silva Lannes
Published 2009-06-01

“...Food Science and Technology...”

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9

Editorial

by Suzana Caetano da Silva Lannes
Published 2008-09-01

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10

Propriedades físicas de substitutos do cacau Physical properties of cocoa substitutes

by Magda Leite Medeiros, Suzana Caetano da Silva Lannes
Published 2010-05-01

“...Food Science and Technology...”

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11

Editorial

by Suzana Caetano da Silva Lannes
Published 2010-03-01

“...Food Science and Technology...”

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12

Editorial

by Suzana Caetano da Silva Lannes
Published 2007-03-01

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13

Avaliação química de substitutos de cacau e estudo sensorial de achocolatados formulados Chemical evaluation of cocoa substitutes and study of formulated chocolate drink powder

by Magda Leite Medeiros, Suzana Caetano da Silva Lannes
Published 2009-06-01

“...Food Science and Technology...”

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14

Editorial

by Suzana Caetano da Silva Lannes
Published 2009-03-01

“...Food Science and Technology...”

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15

Editorial

by Suzana Caetano da Silva Lannes
Published 2007-06-01

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16

Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu Comparação entre o conteúdo de fenólicos totais e a capacidade ant...

by Maria Inés Genovese, Suzana Caetano da Silva Lannes
Published 2009-12-01

“...Food Science and Technology...”

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17

Editorial

by Suzana Caetano da Silva Lannes
Published 2009-09-01

“...Food Science and Technology...”

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18

Analysis of Brazilian consumer preference of filled chocolate Aceitação global de bombons recheados pelo consumidor brasileiro

by Joice Natali Miquelim, Jorge Hermann Behrens, Suzana Caetano da Silva Lannes
Published 2008-06-01

“...Food Science and Technology...”

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19

Chocolate rheology

by Estela Vidal Gonçalves, Suzana Caetano da Silva Lannes
Published 2010-12-01

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20

Editorial

by Suzana Caetano da Silva Lannes, Nelcindo Nascimento Terra
Published 2005-06-01

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