Showing 1 - 20 results of 87 for search '"Grain & Oil Science and Technology"', query time: 2.06s Refine Results
  1. 1
    A reliable method for predicting bioethanol yield of different varieties of sweet potato by dry matter content
    by Xinwei Wang, Shuangqi Tian, Haiwei Lou, Renyong Zhao
    Published 2020-09-01
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    Article
  2. 2
    Production of biscuits by substitution with different ratios of yellow pea flour
    by Jikai Zhao, Xin Liu, Xiang Bai, Fengcheng Wang
    Published 2019-12-01
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  3. 3
    Proteomic analysis reveals the differential proteins of endosperm between soft and hard wheat varieties
    by Feng Jia, Haicheng Yin, Qi Wang, Yu Chen, Jinshui Wang
    Published 2019-06-01
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    Article
  4. 4
    Correlation of Gluten Molecular Conformation with Dough Viscoelastic Properties during Storage
    by Feng JIA, Shuaibing ZHANG, Yijun ZHANG, Jinshui WANG
    Published 2018-01-01
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  5. 5
    Preparation of DHA- and EPA-enriched Glycerides by Enzymatic Interesterification Using Tuna Oil and Capric Acid
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  6. 6
    Editorial Board
    Published 2019-09-01
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  7. 7
    Lipophilization of Phenolic Acids through Esterification Using p-toluenesulfonic Acid as Catalyst
    by CHEN Jingnan, LIU Wei
    Published 2018-04-01
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  8. 8
    Consolidated bioprocess of corn stover to polysaccharide using Chaetomium globosum CGMCC 6882
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  9. 9
    Rapid and Non-destructive Prediction of Protein Content in Peanut Varieties Using Near-infrared Hyperspectral Imaging Method
    by Yijie WANG, Junhu CHENG
    Published 2018-01-01
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  10. 10
    Study on Changes in the Characteristics of Key Carbohydrates in Wheat during the After-ripening Period
    by Junnan WU, Xiaoxi WANG, Sen MA
    Published 2018-01-01
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    Article
  11. 11
    The variation of two extracellular enzymes and soybean meal bitterness during solid-state fermentation of Bacillus subtilis
    by Haicheng Yin, Feng Jia, Jin Huang
    Published 2019-06-01
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    Article
  12. 12
    Extraction of Sodium Copper Chlorophyll in Food Samples Based on Cloud Point Extraction with a Nonionic Surfactant
    by Chen SUN, Guangyu LIU, Peixia ZHAO
    Published 2018-01-01
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    Article
  13. 13
    Image Analysis of the Sugar-reduced Muffin Formulated with Stevianna® or Inulin as a Sugar Replacer
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    Article
  14. 14
    Study on Isolation and Raman Spectroscopy of Glycinin in Soybean Protein
    by YIN Haicheng, HUANG Jin, ZHANG Huiru
    Published 2018-04-01
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  15. 15
    Front Matter
    Published 2019-12-01
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  16. 16
    Diacylglycerol-enriched Oil from Hydrolysis of Soybean Oil with Rhizopus Oryzae Lipase against High-fat Diet-induced Obesity in Mice
    by Mengke ZHANG, Bo SHI, Chao LI, Yongqiang CHENG
    Published 2018-01-01
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  17. 17
    Method to Detect Granary Storage Weight Based on the Janssen Model
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  18. 18
    Prevalence of Wolbachia in 10 Tenebrionidae stored-product insects and spatiotemporal infection dynamics in Tribolium confusum (Jaquelin Du Val) (Coleoptera: Tenebrionidae)
    by Yujie Lu, Shiyuan Miao, Zhengyan Wang, Sibao Wang
    Published 2019-12-01
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  19. 19
    The Sizes of Sitophilus zeamais in Different Life Stage
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  20. 20
    Size Changes of Reverse Micelles after Extraction of Peanut Protein and Their Forward Extraction Rates
    by Limin WANG, Kunlun LIU, Fusheng CHEN, Lijun YIN
    Published 2018-01-01
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    Article
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