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  1. 1
    Grape Cultivar Features Differentiate the Grape Rhizosphere Microbiota
    Subjects: “...grape variety...”
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    Article
  2. 2
    Sour Grapes.
    by William Foster
    Published 2006-04-01
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    Article
  3. 3
    ‘Hanareum’ Grape
    by Young-Sik Park, Sang-Hyun Lim, Jae-Yun Heo
    Published 2020-01-01
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    Article
  4. 4
    Are the grapes sour…?
    by Ashish Kumar
    Published 2017-01-01
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    Article
  5. 5
    Grape Expectations
    Subjects: “...GrapeGen...”
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  6. 6
    The Cardinal Grape
    by Sharples, George C.
    Published 1953
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  7. 7
    Grapes are not for the Birds
    by Kuykendall, J. R.
    Published 1963
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  8. 8
    Grapes in Arizona
    Subjects: “...Grapes -- Arizona...”
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  9. 9
    Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products
    by Özlem Aras Aşcı, Nilgün Göktürk Baydar
    Published 2021-07-01
    Subjects: “...grape...”
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    Article
  10. 10
    Determination of Leaf Area in Some Grape Varieties and Grape Rootstocks
    by Adem Yağcı, Seda Sucu, Namık Yıldız
    Published 2020-06-01
    “....) are used in determining leaf area. In this study, 3 American grape rootstocks (5BB, 110 R, 1103 P) and 5...”
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    Article
  11. 11
    The Effect of Added Grape Seed and Grape Skin on the Bread Making
    by Hsiu-Chen Lee, 李秀珍
    Published 2009
    “... antioxidant properties. In general the polyphenols that are found in grapes include: proanthocyanins...”
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  12. 12
    Assessing Efficiency of White Seedless Grape Vineyards for Table Grape Production
    Subjects: “...white table grape...”
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    Article
  13. 13
    Mycobiota In Traditional Grapes And Grape For Ice Wine Production Cultivated In Slovakia
    by Soňa Felšöciová
    Published 2019-05-01
    Subjects: “...wine grapes, penicillium, mycotoxin, tlc method...”
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    Article
  14. 14
    Phenological observation of white grape varieties in the grape growing area of Grocka
    by Sivčev Branislava, Petrović Nevena
    Published 2004-01-01
    Subjects: “...white vine grape...”
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    Article
  15. 15
    Physicochemical parameters of grape pomace subject to grape processing technology applied
    “... density, effective viscosity) of grape pomace of various white and red grape varieties, subject...”
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    Article
  16. 16
    Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
    Subjects: “...grape varieties...”
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    Article
  17. 17
    Mulching in grape plantations
    “..., by sods and the effect of the mechanical cultivation on the soil and on the grape through two growing...”
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    Article
  18. 18
    Chemometric Analysis of Grapes
    Subjects: “...grape...”
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    Article
  19. 19
    Microorganisms of Grape Berries
    Subjects: “...grape berries...”
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    Article
  20. 20
    Growing Grapes in Arizona
    by Tate, Harvey F., Milne, Ray L.
    Published 1957
    Subjects: “...Grapes -- Arizona....”
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