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Showing 1 - 20 results of 103 for search '"Hake"', query time: 1.60s Refine Results
  1. 1
    Utilization of Pacific hake (Merluccius productus) in thermally processed products
    by Boey, Chee Cheong
    Published 2010
    Subjects: “...Hake...”
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  2. 2
    Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)
    by Hsu, Cheng-kuang
    Published 2011
    Subjects: “...Pacific hake...”
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  3. 3
    Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage
    by Magnusdottir, Edda
    Published 2012
    Subjects: “...Pacific hake -- Storage...”
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  4. 4
    Heat and acid induced autolytic digestion of Pacific hake (Merluccius productus)
    by Timmerman, Conrad Dietrich
    Published 2012
    Subjects: “...Pacific hake...”
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  5. 5
    Radioactive zinc (⁶⁵Zn), zinc, cadmium, and mercury in the Pacific hake, Merluccius productus (Ayres), off the west coast of the United States
    by Naidu, Janakiram Ramaswamy
    Published 2012
    Subjects: “...Pacific hake...”
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  6. 6
    Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)
    by Erickson, Marilyn C.
    Published 2012
    Subjects: “...Pacific hake...”
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  7. 7
    Categorisation and chemical composition of Cape hake (Merluccius ssp.) waste
    by Roelf, Craig Ashley
    Published 2012
    Subjects: “...Hake fisheries -- South Africa -- By-products...”
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  8. 8
    Fish sauce : the alternative solution for Pacific whiting and its by-products
    by Lopetcharat, Kannapon
    Published 2012
    Subjects: “...Pacific hake -- Processing...”
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  9. 9
    Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)
    by Wu, JuWen
    Published 2012
    Subjects: “...Pacific hake -- Composition...”
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  10. 10
    Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF) fillets
    by Aksornsri, Weeraporn
    Published 2012
    Subjects: “...Pacific hake -- Evaluation...”
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  11. 11
    Determination of lipoxygenase activity in hake liver
    Subjects: “...hake...”
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    Article
  12. 12
    Textural and electrical properties of Pacific whiting surimi under ohmic heating
    by Yongsawatdigul, Jirawat
    Published 2012
    Subjects: “...Pacific hake...”
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  13. 13
    Determination of quality parameters for the Pacific whiting fishery using neural network and induction modeling
    by Peters, Gregory J.
    Published 2012
    Subjects: “...Pacific hake -- Quality -- Mathematical models...”
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  14. 14
    Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce
    by Tungkawachara, Somjintana
    Published 2012
    Subjects: “...Pacific hake -- Processing...”
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  15. 15
    On the biology of the hake (Urophysics tenuis Mitchell) in the Southern Gulf of St. Lawrence.
    by Nepszy, Stephen J.
    Published 1968
    Subjects: “...White hake....”
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    Others
  16. 16
    Spawning of the chilean hake (Merluccius gayi) in the upwelling system off Talcahuano in relation to oceanographic features
    by Cristian A. Vargas, Leonardo R. Castro
    Published 2001-06-01
    Subjects: “...hake larvae...”
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    Article
  17. 17
    How fast hake grows? A study on the Mediterranean hake (Merluccius merluccius, L.) comparing whole otoliths readings and length frequency distributions data
    by Mariano García Rodríguez, Antonio Esteban
    Published 2002-06-01
    Subjects: “...hake (merluccius merluccius)...”
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    Article
  18. 18
    A bioeconomic model for Mediterranean fisheries, the hake off Catalonia (western Mediterranean) as a case study
    by J. Lleonart, F. Maynou, L. Recasens, R. Franquesa
    Published 2003-04-01
    Subjects: “...hake...”
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    Article
  19. 19
    BIOSILO DE RESIDUOS DE MERLUZA Y HARINA DE CEBADA FERMENTADOS CON BACTERIAS ÁCIDO LÁCTICAS SELECCIONADAS
    Subjects: “...Hake...”
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    Article
  20. 20
    Alternative products from Pacific whiting : fresh surimi and texturized mince
    by Pipatsattayanuwong, Siriporn
    Published 2012
    Subjects: “...Pacific hake...”
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