The Regulation of Food Science and Technology Professions in Europe

by Rui Costa, Sonja Smole Možina, Paola Pittia
Published 2014-04-01

Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders

by Chelo González-Martínez, Peter Ho, Luis Cunha, Oliver Schluter, Paola Pittia
Published 2015-10-01

Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market

by Virginia Giannou, Zoltan Lakner, Paola Pittia, Luis Mayor, Rui Costa, Cristina L.M. Silva, Vassiliki Oreopoulou
Published 2015-10-01

Food science and technology students self-evaluate soft and technical skills

by Katherine M. Flynn, Peter Ho, Margarida C. Vieira, Paola Pittia, Marco Dalla Rosa
Published 2017-10-01