Showing 101 - 120 results of 210 for search '"International Journal of Food Studies"', query time: 1.42s Refine Results
  1. 101
    Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates
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  2. 102
    Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt
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  3. 103
    Differences in quality parameters between types of commercial tea from Argentina
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  4. 104
    Functional properties of proteins isolated from industrially produced sunflower meal
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  5. 105
    National Food Safety Systems in the European Union: A Comparative Survey
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  6. 106
    Variation of physicochemical and sensory properties during the aging of yerba mate
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  7. 107
    Effect of tuna skin gelatin-based coating enriched with seaweed extracts on the quality of tuna fillets during storage at 4 °C
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  8. 108
    Antioxidants, their properties, uses in food products and their legal implications
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  9. 109
    Effect of texturized soy protein on quality characteristics of beef samosas
    by Mary Omwamba, Symon M. Mahungu, Abdul K. Faraj
    Published 2014-04-01
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  10. 110
    Effect of roasting regime on phytochemical properties of Senna occidentalis seeds
    by Abiodun A. Olapade, Oreofeoluwatomi A. Ajayi
    Published 2016-10-01
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  11. 111
    Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions
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  12. 112
    Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt
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  13. 113
    Physical properties of honeys produced in the Northeast of Brazil
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  14. 114
    Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value
    by V.A. Barrientos, A. Aguirre, Rafael Borneo
    Published 2012-10-01
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  15. 115
    The emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria
    by Christianah O. Ogunmola, Olusimbo O. Aboaba
    Published 2016-04-01
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  16. 116
    Moisture Adsorption and Thermodynamic Properties of California Grown Almonds (Varieties: Nonpareil and Monterey)
    by Li Zuo Taitano, R.P. Singh
    Published 2012-04-01
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  17. 117
    Popping characteristics of paddy using microwave energy and optimization of process parameters
    by Ajay Kumar Swarnakar, M. Kalpana Devi, S. K. Das
    Published 2014-04-01
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  18. 118
    Energy pattern and conservations of condiment produced from soybean (Glycine max)
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  19. 119
    Use of response surface methodology to evaluate the reducing power in binary solutions of ascorbic acid with natural polyphenolic antioxidants
    by Marie Aoun, Dimitris P Makris
    Published 2013-10-01
    “...International Journal of Food Studies...”
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  20. 120
    The AgroParisTech “Social Openings” mission
    by Annie Baroiller, Elisabeth Dumoulin
    Published 2013-10-01
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