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  1. 1
    A Study of Japanese Cuisine in Taiwan
    by Chen, Po Chang, 陳柏昌
    Published 2009
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  2. 2
    Healing Factors of Japanese Cuisine (Washoku)
    by Wang,Tzu-Lei, 王子蕾
    Published 2017
    “... factors of Japanese cuisine, with a focus on the sensory experience. This study recruited eleven...”
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  3. 3
    The Research on Cognition of Japanese Cuisine on Tableware to Consumer
    by LEE, CHENG-CHIA, 李正嘉
    Published 2018
    “...碩士 === 康寧大學 === 餐飲管理研究所 === 106 === The origin of Japanese cuisine is also known as Japanese food...”
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  4. 4
    Necessity Analysis of Japanese Cuisine Skill Test in Taiwan
    by CHEN, CHING-PIN, 陳景彬
    Published 2018
    “... cuisine. There is an enviable relationship between Japanese and their foods. Japanese cuisine attaches...”
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  5. 5
    Taste differences and cultural performance of the Japanese cuisine in Taiwan
    by I-Hui Hsieh, 謝懿慧
    Published 2012
    “...碩士 === 國立中山大學 === 社會學系碩士班 === 101 === The Japanese cuisine is the largest number of exotic dishes...”
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  6. 6
    Turkish anime viewers’ approach to Japanese cuisine culture
    by Guliz Basaran, Serdar Sunnetcioglu
    Published 2021-06-01
    Subjects: “...Japanese cuisine...”
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  7. 7
    Purchase Intentions of North American toward Chinese and Japanese Cuisines
    by Min-Chi Liu, 劉民琪
    Published 2009
    “... the world because of the immigration phenomenon. Japanese cuisine, for example, has become rooted in North...”
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  8. 8
    Pairing of white wine made with shade-grown grapes and Japanese cuisine
    “... before onset of ripening on the palatability of sashimi, a typical Japanese cuisine. GC-MS analyses...”
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  9. 9
    The Study of Marketing Strategy for Parity Japanese Cuisine–The Case of Hsinchu Science Park
    by Chen, Kai-Lin, 陳凱琳
    Published 2014
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  10. 10
    英仏に於ける Japanese Cuisine の発生と普及
    by 阿部 泰士, Taiji Abe
    Published 2016
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  11. 11
    Comparing Meal Satisfaction Based on Different Types of Tableware: An Experimental Study of Japanese Cuisine Culture
    by Tomoko Hasegawa, Nobuyuki Sakai
    Published 2021-07-01
    Subjects: “...Japanese cuisine culture...”
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    Article
  12. 12
    Iterative Expert-Functional Approach to the SWOT-Analysis in the Context of Strategic Marketing at the Japanese Cuisine Market
    by Igor Dmitrievich Kim
    Published 2015-12-01
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    Article
  13. 13
    Brand Integration Expands Market Scale:the case study of WOWPRIME CORP.’s ikki New Japanese Cuisine
    by Chen-chuan Chen, 陳晨涓
    Published 2014
    “... as ikki New Japanese Cuisine with a set meal price of NT$680 per package. This paper discussed how...”
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  14. 14
    DNA barcoding reveals the mislabeling of fish in a popular tourist destination in Brazil
    Subjects: “...Japanese Cuisine...”
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  15. 15
    USE OF ORGANIC VEGETABLES IN TYPICAL DISHES OF JAPANESE CUISINE / UTILIZAÇÃO DE HORTALIÇAS ORGÂNICAS EM PRATOS TÍPICOS DA CULINÁRIA JAPONESA
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    Article
  16. 16
    A Study on the Effectiveness of Students' Learning Effect, Curriculum Development and Featured Curriculum- A Case Study of the Japanese Cuisine of Similation Classroom Hospitality Programs in San Sin High School
    by Cheng, Yuan-Jui, 程援瑞
    Published 2017
    “... vocational high school in Japanese cuisine simulation classroom is in line with the objectives of the 12...”
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  17. 17
    The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World
    Subjects: “...Japanese cuisine...”
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  18. 18
    Avaliação de linhagens de arroz irrigado com tipo de grão para a culinária japonesa para o Estado de Roraima. = Evaluation of irrigated rice strains with grain type for Japanese cuisine in the State of Roraima.
    “... for Japanese cuisine, creates an opportunity for vertical integration of production and provides increased...”
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  19. 19
    CELEBRATING EXTINCTION? The Disconnect Between Reality and Media Representation of Bluefin Tuna in Japan
    by Fukui, Gene
    Published 2014
    Subjects: “...japanese cuisine...”
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  20. 20
    A Discourse on Distinction of Nihonryouri and Sushi in Taiwan
    by LIN, JUN-CHENG, 林浚成
    Published 2018
    “...碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 106 === In recent years, Japanese cuisine, especially...”
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