Production and diseases of Jerusalem artichoke

by Laberge, Christiane.
Published 1986

PRODUCT FUNCTIONAL PURPOSE ON THE BASIS OF THE JERUSALEM ARTICHOKE

by T. V. Fedosenko, L. K. Patsyuk, E. A. Medvedeva, T. V. Nariniants
Published 2018-12-01

Influence of storage conditions on the quality of jerusalem artichoke

by N. M. Mudrykh, S. A. Semakova
Published 2021-03-01

Features of the enzyme composition of Jerusalem artichoke tubers

by I. Bilenka, N. Lazarenko, O. Zolovska, Ya. Golinskaya
Published 2019-04-01

Potential of Jerusalem Artichoke Stem for Cellulose Production

by A. N. Prusov, S. M. Prusova, A. G. Zakharov, A. V. Bazanov, V. K. Ivanov
Published 2019-06-01

Jerusalem Artichoke as a Means of Fields Conservation

by Starovoytov Victor, Starovoytova Oksana, Aldoshin Nikolay, Manohina Alexandra
Published 2017-03-01

Phosphorylation of histone H.1 in Jerusalem artichoke

by Stratton, B. R.
Published 1977

Inulin Based Characterization of Turkish Jerusalem Artichokes

by Fatih Hanci, Gizem Tuncer, Cihan Kuzu
Published 2020-09-01

CARBOHYDRATES CONTENT IN JERUSALEM ARTICHOKE TUBERS DURING VEGETATION

by N. S. Levina, Yu. V. Tertyshnaya, I. A. Bidey, O. V. Elizarova
Published 2017-12-01

JERUSALEM ARTICHOKE IS A PLANT OF 21ST CENTURY

by M. A. Zhuchkova, S. G. Skripnikova
Published 2017-03-01

COMPREHENSIVE PROCESSING OF JERUSALEM ARTICHOKE TUBERS INTO FUNCTIONAL PRODUCTS

by I. Bilenka, N. Lazarenko, О. Zolovska, N. Dzyuba
Published 2019-12-01

Using Jerusalem artichoke powder in functional food production

by Nailya Z. Dubkova, Vitaly V. Kharkov, Marsel R. Vakhitov
Published 2021-04-01

JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) FLOUR IMPACT ON BREAD QUALITY

by CHIRSANOVA, Aurica, CAPCANARI, Tatiana, GÎNCU, Ecaterina
Published 2021-03-01

Modification of the equine gastrointestinal microbiota by Jerusalem artichoke meal supplementation.

by M Glatter, K Borewicz, B van den Bogert, M Wensch-Dorendorf, M Bochnia, J M Greef, M Bachmann, H Smidt, G Breves, A Zeyner
Published 2019-01-01

Optimization of ultrasonic-assisted extraction of inulin from Jerusalem artichoke

by Yang Lina, Zhang Hongyun, Huang Jinghang, Zhao Yafan, Zhu Danshi, Liu He
Published 2019-01-01

Study on exploitation of Jerusalem artichoke bulbs in relation to chemical composition

by Sorina Ropciuc, Sorina Ropciuc
Published 2014-11-01

Development of technology of smoothie on the basis of jerusalem artichoke with the use of walnut

by Інна Станіславівна Тюрікова, Михайло Іванович Пересічний, Наталія Володимирівна Рогова
Published 2015-09-01

The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production

by Linxi Yang, Quan Sophia He, Kenneth Corscadden, Chibuike C. Udenigwe
Published 2015-03-01

Tissue Fractions of Cadmium in Two Hyperaccumulating Jerusalem Artichoke Genotypes

by Xiaohua Long, Ni Ni, Zhaopu Liu, Zed Rengel, Xin Jiang, Hongbo Shao
Published 2014-01-01

Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke

by Lončar Eva S., Malbaša Radomir V., Kolarov Ljiljana A.
Published 2007-01-01