Showing 21 - 40 results of 595 for search '"Journal of Applied Botany and Food Quality"', query time: 2.29s Refine Results
  1. 21
    The study of palm and rapeseed oil stability during frying
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  2. 22
    Phytochemical characterization of Izote (Yucca elephantipes) flowers
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  3. 23
    Application potential of cold neutron radiography in plant science research
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  4. 24
    Water deficit stress affects photosynthesis and the sugar profile in source and sink tissues of groundnut (<i>Arachis hypogaea</i> L.) and impacts kernel quality
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  5. 25
    Impact of direct-electric-current on growth and bioactive compounds of African nightshade (<i>Solanum scabrum</i> Mill.) plants
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  6. 26
    Polyphenol oxidase (PPO, catecholase) activity during germination and early seedling growth of Cicer milkvetch (<em>Astragalus cicer</em> L.)
    by R. Sahbaz, R. Lieberei, T. Aniszewski
    Published 2012-11-01
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  7. 27
    Bioactive compounds and antioxidant activity of cocoa hulls (<em>Theobroma cacao</em> L.) from different origins
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  8. 28
    Characterizing the effects of salt stress in <i>Calendula officinalis</i> L.
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  9. 29
    Connection of frost tolerance and alkaloid accumulation potential in poppy (<em>Papaver somniferum</em> L.)
    by C. Jászberényi, É. Németh
    Published 2012-10-01
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  10. 30
    Assessment of the genetic diversity of native apple cultivars in the south eastern ranges of the Alps with three selected microsatellite loci
    by S. Monschein, M. Grube, D. Grill
    Published 2012-12-01
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  11. 31
    Bioactive compounds and antioxidant activity of hot pepper fruits at different stages of growth and ripening
    by Mira Elena Ionică, Violeta Nour, Ion Trandafir
    Published 2017-06-01
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  12. 32
    Does exogenous application of salicylic acid improve growth and some key physiological attributes in sunfl ower plants subjected to salt stress?
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  13. 33
    Book Review on "Ernährung – Physiologische Grundlagen, Prävention, Therapie" (A. Hahn, A. Ströhle und M. Wolters, 2015 3rd Edition) [in German]
    by Hartwig Schulz
    Published 2016-01-01
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  14. 34
    Phytoremediation of arsenic contaminated soild by Eucalyptus camaldulensis, Terminalia arjuna and Salix tetrasperma
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  15. 35
    Effect of sulphur and nitrogen fertilization on bread-making quality of wheat <em>(Triticum aestivum</em> L.) varieties under Mediterranean climate conditions
    by O. Erekul, K.-P. Götz, Y. O. Koca
    Published 2012-10-01
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  16. 36
    <i>In vitro</i>-study of antioxidant extracts from <i>Garcinia mangostana</i> pericarp and Riesling grape pomace – a contribution to by-products valorization as cosmetic ingredients
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  17. 37
    In vitro method for early evaluation of nitrogen use efficiency associated traits in potato
    by Annegret Schum, Gisela Jansen
    Published 2014-11-01
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  18. 38
    Growth and physiological response of Solanum nigrum L. to organic and/or inorganic fertilisers
    by Callistus Bvenura, Anthony J Afolayan
    Published 2014-07-01
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  19. 39
    Haploid and mixoploid cucumber (<em>Cucumis sativus</(em> L.) protoplasts – isolation and fusion
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  20. 40
    Starch digestion in pearl millet (<i>Pennisetum glaucum</i> (L.) R. Br.) flour from arid area of Algeria
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search