Showing 121 - 140 results of 149 for search '"Journal of Food Quality and Hazards Control"', query time: 2.74s Refine Results
  1. 121
    Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017
    by Editorial
    Published 2017-12-01
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    Article
  2. 122
    Bioinformatics Application in Detection of Food-Borne Agents
    by A. Maurady
    Published 2018-12-01
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    Article
  3. 123
    The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
    by F. Shoaei, A. Heshmati, M. Khorshidi
    Published 2019-09-01
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    Article
  4. 124
    Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
    by M. Hossain, B.K. Dey
    Published 2019-09-01
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    Article
  5. 125
    A Critical Review of Arsenic Contamination in Sri Lankan Foods
    by B.K.K.K. Jinadasa, S.W. Fowler
    Published 2019-12-01
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    Article
  6. 126
    Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria
    by G. Beev, D. Stratev, I. Vashin, D. Pavlov, D. Dinkov
    Published 2018-03-01
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    Article
  7. 127
    Heavy Metals Residue in Cultivated Mango Samples from Iran
    by M. Rahimzadeh, S. Rastegar
    Published 2017-03-01
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    Article
  8. 128
    Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
    “...Journal of Food Quality and Hazards Control...”
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    Article
  9. 129
    Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
    by M. M. Azizkhani, F. Tooryan
    Published 2017-06-01
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    Article
  10. 130
    Application of Honey to Reduce Oxidation in Soybean Oil
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    Article
  11. 131
    Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
    by A.N. Zifruddin, K.L. Thong
    Published 2018-09-01
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    Article
  12. 132
    Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate
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    Article
  13. 133
    Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran
    “...Journal of Food Quality and Hazards Control...”
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    Article
  14. 134
    Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran
    “...Journal of Food Quality and Hazards Control...”
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    Article
  15. 135
    Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa
    by H.H. Makumbe, F.T. Tabit, B.C. Dlamini
    Published 2021-09-01
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  16. 136
    COVID-19 Pandemic and Food Safety Issues in Pakistan
    by S. Aslam, N. Khalid
    Published 2021-09-01
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    Article
  17. 137
    Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
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    Article
  18. 138
    Whole-Genome Sequencing in Food-borne Pathogenic Bacteria
    by M. Fatahi-Bafghi, H. Zandi
    Published 2021-09-01
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    Article
  19. 139
    Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana
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  20. 140
    Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia
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    Article
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