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Showing 41 - 60 results of 783 for search '"Journal of Food Science"', query time: 2.71s Refine Results
  1. 41
    Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends
    “...International Journal of Food Science...”
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  2. 42
    Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials
    “...International Journal of Food Science...”
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  3. 43
    Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman
    “...International Journal of Food Science...”
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  4. 44
    Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa
    “...International Journal of Food Science...”
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  5. 45
    Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba
    “...International Journal of Food Science...”
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  6. 46
    Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in Sulaimani/Kurdistan, Iraq
    “...International Journal of Food Science...”
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  7. 47
    Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus)
    “...International Journal of Food Science...”
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  8. 48
    Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product
    by Paul W. Johns, Steven R. Hertzler
    Published 2021-01-01
    “...International Journal of Food Science...”
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  9. 49
    Development and Quality Evaluation of Freeze-Dried Instant Green Smoothie Powder
    by S. H. B. Dilrukshi, H. P. S. Senarath
    Published 2021-01-01
    “...International Journal of Food Science...”
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  10. 50
    Characterization, Functional Properties, and Resistant Starch of Freshwater Macrophytes
    “...International Journal of Food Science...”
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  11. 51
    Anticancer Activity of Kefir on Glioblastoma Cancer Cell as a New Treatment
    by Arghavan Fatahi, Neda Soleimani, Parviz Afrough
    Published 2021-01-01
    “...International Journal of Food Science...”
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  12. 52
    Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya
    “...International Journal of Food Science...”
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  13. 53
    Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits
    “...International Journal of Food Science...”
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  14. 54
    Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum)
    “...International Journal of Food Science...”
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  15. 55
    Phytochemical Analysis and Cholinesterase Inhibitory and Antioxidant Activities of Enhydra fluctuans Relevant in the Management of Alzheimer’s Disease
    “...International Journal of Food Science...”
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  16. 56
    Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)
    “...International Journal of Food Science...”
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  17. 57
    The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh
    “...International Journal of Food Science...”
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  18. 58
    The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains
    by Dorota Gumul, Wiktor Berski
    Published 2021-01-01
    “...International Journal of Food Science...”
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  19. 59
    Indigenous Microbiota to Leverage Traditional Dry Sausage Production
    “...International Journal of Food Science...”
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  20. 60
    Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong
    “...International Journal of Food Science...”
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