Search Results - "Journal of Horticulture and Postharvest Research"

1

Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora

by Mahboobeh Naseri, Shiva Golmohamadzadeh, Hossein Arouiee, Mahmoud Reza Jaafari, Seyyed Hossein Nemati
Published 2020-03-01

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2

$Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests$

Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests

by Jacobs Adesina, Yallappa Rajashaker, Thomas Ofuya
Published 2020-03-01

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3

Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts

by Jacobs Mobolade Adesina, Titilayo Elizabeth Mobolade-Adesina
Published 2020-09-01

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4

Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops

by Oly Bhowmik, Sabina Yeasmin, A K M Mominul Islam, Md. Parvez Anwar, Abdul Shukor Juraimi
Published 2020-09-01

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5

The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones

by Sanam Safaei Chaeikar, Koorosh Falakro, Mehdi Rahimi, Shahin Jahangirzadeh khiavi, Masoumeh Ashourpour
Published 2020-09-01

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6

Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B.

by Azim Ghasemnezhad, Madeh Ahmadi, Arezu Frouzy
Published 2020-06-01

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7

Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits

by Mahdei Behshti, Mehdi Jahani, Mohmmad Hossein Aminifard, Seyyedeh Atefeh Hosseini
Published 2020-09-01

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8

Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage

by Igor Hernandez, Begoña Alfaro, Naiara Rodriguez-Ezpeleta
Published 2020-09-01

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9

Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude

by Simeneh Tamrat Alemu, Amsalu Gobena Roro
Published 2020-06-01

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10

Virus and virus-like diseases of citrus in West-Africa: an overview

by Fabrice Afloukou, Laurence Dossou, Valerien Zinsou
Published 2020-06-01

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11

Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds

by Nulu Nansikombi, John H. Muyonga, Yusuf B. Byaruhanga
Published 2020-09-01

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12

Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana

by Moomin Abu, Nana Sakyiwa Olympio, Joseph Ofei Darko
Published 2020-09-01

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13

Assessment and ranking of new gladiolus hybrids in Iran

by Mohammad Hossein Azimi
Published 2020-09-01

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14

Induced changes by NaCl-Seed priming in Dracocephalum moldavica plants upon salinity

by Fatemeh Sheikh Abol-hasani, Parto Roshandel
Published 2020-06-01

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15

Enhancing the shelf life of tomato fruits using plant material during storage

by Muhammad Ahmad, Musa Abubakar, Sani Sale
Published 2020-09-01

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16

Improving food security in Iran: quantifying post-harvest rice losses

by Zahra Ardakani, Simona D’Amico
Published 2020-09-01

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17

Effect of storage conditions and packaging material on postharvest quality attributes of strawberry

by Samina Khalid, Maria Majeed, Muhammad Ullah, Muhammad Shahid, Abdur Rehman Riasat, Tahira Abbas, Hafiz Muhammad Aatif, Amjad Farooq
Published 2020-09-01

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