CHANGES IN COUNTS OF MICROORGANISMS AND BIOGENIC AMINES PRODUCTION DURING THE MANUFACTURE OF FERMENTED SAUSAGES POLIČAN

by Libor Kalhotka, Olga Cwiková, Veronika Čírtková(Kovářová), Zuzana Matoušová, Jitka Přichystalová
Published 2012-10-01

THE EFFECT OF FRUCTOSE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41°C

by Tomáš Slanina, Michal Miškeje, Petrovičová Ida, Peter Massányi
Published 2013-02-01

SCREENING OF SELECTED OLEAGINOUS YEASTS FOR LIPID PRODUCTION FROM GLYCEROL AND SOME FACTORS WHICH AFFECT LIPID PRODUCTION BY YARROWIA LIPOLYTICA STRAINS

by Salinee Sriwongchai, Prayad Pokethitiyook, Maleeya Kruatrachue, Paramjit K. Bajwa, Hung Lee
Published 2013-04-01

THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)

by Petra Kavalcová, Judita Bystrická, Pavol Trebichalský, Beáta Volnová, Miriama Kopernická
Published 2014-02-01

THERMOPHYSICAL PROPERTIES AND WATER ACTIVITY OF TRANSFERRED CHEESE (UF)

by Mohsen Dalvi Esfahan, Yasamin Jahangiri, Mehdi Kaviani, Lukáš Hleba, Mohammad Ali Shariati
Published 2015-06-01

DETECTION OF PAENIBACILLUS LARVAE SPORES IN HONEY SAMPLES FROM BEEKEEPERS OF THE CENTRAL REGION OF ALGERIA

by Adjlane Noureddine, Ameur lain Karima, Lecksir Nawel, Gharabi Nassiba, Haddad Nizar
Published 2013-08-01

ISOLATION AND IDENTIFICATION OF AMYLASE PRODUCING YEASTS IN ‘TELLA’ (ETHIOPIAN LOCAL BEER) AND THEIR AMYLASE CONTRIBUTION FOR ‘TELLA’ PRODUCTION

by Berhanu Andualem, Amare Gessesse
Published 2013-08-01

SCREENING OF ANTIMICROBIAL, CYTOTOXIC AND PESTICIDAL ACTIVITIES OF COCCINIA GRANDIS (L.) VOIGT

by Md. Faruk Hasan, Biswanath Sikdar
Published 2016-06-01

USE OF JAMBHUL POWDER IN THE DEVELOPMENT OF BIOACTIVE COMPONENTS ENRICHED MILK KULFI

by Sachin K. Sonawane, Shalini S. Arya, Sonali Gaikwad
Published 2013-06-01

BIS(2-ETHYLHEXYL) PHTALATE AFFECTS SPERMATOZOA MOTILITY DURING SHORT-TERM IN VITRO CULTIVATION

by Jana Lukáčová, Tomáš Jambor, Zuzana Kňažická, Eva Tvrdá, Norbert Lukáč
Published 2015-02-01

PRELIMINARY ANTIMICROBIAL AND PHYTOCHEMICAL STUDY OF THE AQUEOUS, ALCHOLIC AND CHLOROFORM EXTRACTS OF THE LEAVES OF NAPOLEONAEA VOGELLI HOOK. AND PLANCH. (LECYTHIDIACEAE)

by Iriagbonse Asowata, Joseph Omorogiuwa Erhabor, MacDonald Idu, Odaro Timothy, Nosa Omoregbe Obayagbona
Published 2013-02-01

PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE

by Blažena Lavová, Andrea Hároniková, Ivana Márová, Dana Urminská
Published 2013-02-01

PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION AND NUTRITIONAL EVALUATION OF FOUR MINOR OILS

by B. Mondal
Published 2015-02-01

SEQUENCE ANALYSIS OF SUNDEW CHITINASE GENE

by Dominika Ďurechová, Ildikó Matušíková, Jana Moravčíková, Martin Jopčík, Jana Libantová
Published 2015-02-01

NUTRITIONAL QUALITY OF GRAIN AMARANTHS (AMARANTHUS L.) COMPARED TO PUTATIVE MUTANT LINES

by Monika Kečkešová, Eva Palenčárová, Zdenka Gálová, Ján Gažo, Andrea Hricová
Published 2013-02-01

ANTIBACTERIAL EFFECT OF GARLIC (ALLIUM SATIVUM) AND GINGER (ZINGIBER OFFICINALE) AGAINST STAPHYLOCOCCUS AUREUS, SALMONELLA TYPHI, ESCHERICHIA COLI AND BACILLUS CEREUS

by Bandna Chand
Published 2013-02-01

EFFECT OF THE ADDITION OF COMMON BEAN FLOUR ON THE COOKING QUALITY AND ANTIOXIDANT CHARACTERISTICS OF SPAGHETTI

by José Alberto, Gallegos-Infante, Marisol, García Rivas, Sam, Chang, Frank, Manthey, Rong Fang, Yao, Rosalía, Reynoso-Camacho, Nuria Elizabeth, Rocha-Guzmán, Rubén Francisco, González-Laredo
Published 2012-10-01

ZYMOGRAPHIC IDENTIFICATION AND BIOCHEMICAL CHARACTERIZATION OF CHITINASE AGAINST PHYTOFUNGAL PATHOGENS

by Urja Pandya, Ankit Sudhir, Hardik Gohel, R.B. Subramanian, Meenu Saraf
Published 2014-08-01

FREE FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS

by Magdaléna Lacko - Bartošová, Tomáš Kosík, Ľubmír Kobida
Published 2013-02-01

ANAEROBIC DIGESTION IN SANITIZATION OF PIG SLURRY AND BIOMASS IN AGRICULTURAL BIOGAS PLANT

by Michał Grudziński, Arkadiusz Pietruszka, Wojciech Sawicki
Published 2015-06-01