Dietary management for infantile colic: A systematic review

by M. Iacovou, R. Ralston, K. Walker, H. Truby, P. Gibson, J. Muir
Published 2014-12-01

Self-nudging is not effective for maintaining weight loss achieved through professional support in type 2 diabetes

by A.L. Wilson, S. Bogomolova, G.D. Brinkworth, J.D. Buckley
Published 2016-06-01

Effect of 8-weeks probiotics supplementation on alcohol metabolism - A pilot study

by C. Irwin, S. Khalesi, A. Cox, G. Grant, A. Davey, A. Bulmer, B. Desbrow
Published 2017-06-01

Association between n-3 PUFA and blood lipid profile in older Australians

by J. Drever, M. Veysey, M. Lucock, S. Niblett, K. King, L. MacDonald-Wicks, M.L. Garg
Published 2014-12-01

Potential for long chain n-3 pufa synthesis in poultry: Characterisation of the chicken, turkey and duck elongase enzymes

by M.K. Gregory, M.S. Geier, M.J. James
Published 2014-12-01

LC-MS/MS quantification of Neu5Ac, Neu5Gc and KDN levels in different organs and ages of pig: Impact Neu5Gc intake and health

by S.N. Ji, F. Wang, Y. Chen, C.W. Yang, P.W. Zhang, X.B. Zhang, F.A. Troy, II, B. Wang
Published 2017-06-01

Effect of combined fish oil plus coenzyme Q10 supplementation on Omega-3 Index and cardiovascular risk markers in overweight men

by H. Parker, H. O'Connor, J. Cohn, M. Garg, I. Caterson, J. George, N. Johnson
Published 2016-06-01

Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgers

by A. Pluschke, M. Gidley
Published 2017-06-01

The effects of resveratrol supplementation on obesity in humans: A systematic review

by S. Whitby, J. Christenson, L. Dufficy, P. Roach, J. Thomas, N. Naumovski
Published 2016-06-01

Saturated fat intake, statin therapy and atherosclerotic vascular disease: A prospective cohort study

by L. Blekkenhorst, R. Prince, J. Hodgson, W. Lim, A. Devine, J. Lewis
Published 2014-12-01

Impaired cerebrovascular responsiveness to a working memory task in older adults with type 2 diabetes mellitus (T2DM)

by R.S. Nealon, P.R.C. Howe, L. Jansen, M.L. Garg, R.H.X. Wong
Published 2016-06-01

Discretionary food consumption in the Victorian Health Monitor survey

by T.A. McCaffrey, M.L. Blumfield, K. Neville, L.S. Piers, L.M. Kelsall, V. Graham, M.P. Bonham, C. Palermo, K.Z. Walker, H. Truby
Published 2016-06-01

Analysis of anticancer mechanism of a vitamin E derivative on malignant mesothelioma cells

by A. Sato, Y. Sekine, T. Yano
Published 2017-06-01

Cognitive and brain ageing – how does diet matter?

by K. Anstey
Published 2017-06-01

Epigenetics and dietary polyunsaturated fatty acids

by G.C. Burdge
Published 2017-06-01

Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study

by E. Georgousopoulou, D.D. Mellor, N. Naumovski, D. Panagiotakos, C. Chrysohoou, N. Skourlis, D. Tousoulis, C. Stefanadis, C. Pitsavos
Published 2017-06-01

Sodium intake assessment in a sample of Australian preschool children attending long day care

by S.A. O'Halloran, K.E. Lacy, C. Grimes, K.J. Campbell, C. Nowson
Published 2017-06-01

Changes in blood pressure, urinary sodium and sodium-to-potassium ratio in a clinical sample of overweight adults

by R.N. Ndanuko, L. Tapsell, K.E. Charlton, E. Neale
Published 2017-06-01

Plasma zinc is lower in athletes compared to non-athletes - a systematic review

by C. Holdaway, A. Chu, S. Samman
Published 2017-06-01

Impact of high versus low carotenoid fruit and vegetables on skin colour and plasma carotenoids in young women

by K. Pezdirc, M.J. Hutchesson, C.E. Collins
Published 2016-06-01