Distinguishing the nutritional requirements and physiological fate of dietary EPA and DHA in Atlantic salmon

by G.M. Turchini, J.A. Emery, J. Trushenski, F. Norambuena
Published 2014-12-01

Consumption with fork or spoon? Effects on acute food intake, eating rate and palatability

by D. Bolhuis, R. Keast, L.P. Newman
Published 2016-06-01

Polyphenol composition of Australian apple varieties: Effect of variety and harvest year

by C.P. Bondonno, K.D. Croft, M.J. Considine, I.B. Puddey, E. Swinney, S.R. Jacob, K. Lacey, A. Muburak, J.M. Hodgson
Published 2014-12-01

The accuracy of lifestyle management information on websites for the management of PCOS

by T.D. Htet, S. Cassar, M.K. Burggraf, J. Boyle, M. Gibson-Helm, N.K. Stepto, L.J. Moran
Published 2017-06-01

Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’

by Tora Mitra-Ganguli, Katrina Boyd, Benjamin Uchitelle-Pierce, Jenny Walton
Published 2019-12-01

Interactions between taste receptors and the gastrointestinal microbiome in inflammatory bowel disease

by Alexandria Turner, Eileen Chijoff, Martin Veysey, Simon Keely, Christopher J. Scarlett, Mark Lucock, Emma L. Beckett
Published 2019-12-01

Micronutrients and bioactive compounds in oral inflammatory diseases

by Kiranjit Kaur, Dean Sculley, Janet Wallace, Alexandria Turner, Celeste Ferraris, Martin Veysey, Mark Lucock, Emma L. Beckett
Published 2019-12-01

Associations between dietary iron and zinc intakes and iron and zinc status in premenopausal women

by K. Lim, E.A. Szymlek-Gay, A.O. Booth, C.A. Nowson, S.A. McNaughton, R.S. Gibson, K.B. Bailey, D. Irving, J. Fisher, A. Keller, L.J. Riddell
Published 2014-12-01

Snacking on nightshift: Glucose response to a standard breakfast meal following large vs small snacks during the night

by S.A. Centofanti, C.J. Hilditch, C. Grant, A. Coates, J. Dorrian, S. Banks
Published 2016-06-01

Saturated fat enhances incorporation of n-3 polyunsaturated fatty acids into plasma and erythrocyte lipids in healthy humans

by C.B. Dias, L.G. Wood, M.L. Garg
Published 2016-06-01

Mediterranean dietary adherence amongst older Australians over 6 months: Results from the MedLey trial

by C.R. Davis, J. Bryan, J.M. Hodgson, C. Wilson, K.J. Murphy
Published 2016-06-01

Adequacy of and factors associated with dietary zinc intakes in Australian adults

by E.A. Szymlek-Gay, C.A. Grimes, S.A. McNaughton
Published 2016-06-01

What are the experiences and barriers nutrition educators face in communicating serving size recommendations?

by A. Molenaar, S.J. Gibson, T.A. McCaffrey
Published 2017-06-01

A healthy pregnancy: Beliefs and advice-seeking behaviours from an international sample

by R. Walker, H. Truby, M. Blumfield
Published 2017-06-01

Editorial

by Marlena Kruger
Published 2016-09-01

Resveratrol consumption improves cerebrovascular function in type 2 diabetes mellitus (T2DM)

by R.H.X. Wong, R.S. Nealon, A. Scholey, P.R.C. Howe
Published 2016-06-01

Seaweeds and their speciality compounds in health and nutrition

by J.H. Fitton
Published 2014-12-01

The preview study: Metabolic outcomes in overweight, prediabetic individuals after an 8-week low calorie diet

by R. Muirhead, P. Christensen, M. Fogelholm, M. Westerterp-Plantenga, I. Macdonald, J.A. Martinez, S. Handjiev, S. Poppitt, W. Schlicht, A. Astrup, K. Pietiläinen, M. Drummen, M. Taylor, S. Navas-Carretero, T. Handjieva-Darlenska, S. Brodie, M. Silvestre, J. Thurn, T.M. Larsen, A. Raben, J.C. Brand-Miller
Published 2017-06-01

Effects of standard and fortified âMeals-on-wheelsâ meals on clinical outcomes of nutritionally at risk elderly

by T. Arjuna, R. Visvanathan, S. Soenen, M. Miller, I. Chapman, T. Ueno, N. Luscombe-Marsh
Published 2016-06-01

Diet and carcinogenesis: A focus on mechanisms underlying colorectal cancer

by M.A. Conlon
Published 2014-12-01