Iodised salt has yet to reach the rural poor of India

by A.K. Subasinghe, K.Z. Walker, S. Arabshahi, O. Suresh, K. Kartik, K. Kalyanram, A.G. Thrift
Published 2014-12-01

Salt preference of commercially available products among school children aged 8–10 years

by M.L. West, D.G. Liem, K.J. Campbell, A.O. Booth, C. Nowson, C. Grimes
Published 2017-06-01

Resistin and resistin:adiponectin ratio predict lung function in asthma

by L.G. Wood, D. Ballantyne, H.A. Scott, L. MacDonald-Wicks, P.G. Gibson
Published 2016-06-01

The dietary predictors of pulse wave velocity in a cohort with diabetes

by K.S. Petersen, P.M. Clifton, J.B. Keogh
Published 2014-12-01

Predictors of change in dietary patterns determined by principal component analysis in Australians > 55 years

by M.G. Thorpe, C.M. Milte, D. Crawford, S.A. McNaughton
Published 2017-06-01

Salt and hypertension in rural and urban populations of low to middle income countries: A systematic review and meta-analysis

by A.K. Subasinghe, S. Arabshahi, D. Busingye, R.G. Evans, K.Z. Walker, M.A. Riddell, A.G. Thrift
Published 2014-12-01

Daily vs. weekly administration of fish oil: Bioavailability and efficiency of dietary long chain omega-3 fatty acids

by S. Ghasemifard, A.J. Sinclair, P. Lewandowski, G.M. Turchini
Published 2016-06-01

Awareness and influence of Health Star Ratings

by R. Haryono, A. Lawrence, M. Cameron
Published 2017-06-01

What is the traditional Mediterranean diet?

by S. Radd-Vagenas, A. Kouris-Blazos, M. Fiatarone Singh, V. Flood
Published 2016-06-01

Young men's motivators and barriers to healthy eating and their preferences for a healthy eating intervention

by L. Ashton, M. Hutchesson, M. Rollo, P. Morgan, C. Collins
Published 2016-06-01

Glucose tolerance is improved by supplementation with carpobrotus rossii flavonoids in insulin resistant mice

by A.D. Pirie, K.D.K. Ahuja, G.A. Jacobson, D.P. Geraghty, C.K. Narkowicz, M.A. Keske
Published 2014-12-01

NHMRC nutrition (standing) committee archives (1974–1990)

by B. Wood, I. Coles-Rutishauser, R. English
Published 2014-12-01

Bitter taste phenotype and TAS2R38 A49P genotype influence alcohol consumption in males but not females

by E.L. Beckett, K. Duesing, L. Boyd, X. Ng, Z. Yates, M. Veysey, M. Lucock
Published 2016-06-01

Antibacterial mouthwash blunts oral nitrate reduction and increases blood pressure in treated hypertensive subjects

by C.P. Bondonno, A.H. Liu, K.D. Croft, M.J. Considine, I.B. Puddey, R.J. Woodman, J.M. Hodgson
Published 2014-12-01

Is consumption of high-fat dairy foods associated with lung function in middle-aged smokers?

by S. Byrne, A. Hodge, J. Burgess, E. Milanzi, D. Johns, B. Erbas, M. Abramson, E.H. Walters, S. Dharmage, L.G. Wood, M. Matheson, M. Jenkins
Published 2017-06-01

Role of the hepatoportal system in the reversal of insulin resistance in rats

by H.M. Johnson, E.L. Stanfield, K.S. Bell-Anderson
Published 2017-06-01

Diallyl disulfide, an organo-sulfur compound in garlic and onion attenuates trichloromethane-induced hepatic oxidative stress, activation of NFkB and apoptosis in rats

by Oluwatobi T. Somade, Regina N. Ugbaja, Adetunji A. Alli, Omolola T. Odubote, Taiwo S. Yusuf, Babatosin T. Busari
Published 2018-09-01

Motivators, barriers and benefits of family meals with young children in australia

by A.C. Spence, K.J. Campbell
Published 2014-12-01

Assessing the impact of oral iodine supplementation on whole body iodine store, thyroid autoimmunity and serum biochemistry profile in women of childbearing age

by Saideh Daie, Sarmad Nourooz-Zadeh, Farid Javandoust Gharehbagh, Fatemeh Soltani, Jaffar Nourooz-Zadeh
Published 2018-12-01

Weight gain and cardiovascular risk factors in liver transplant recipients

by J. Kruger, K. McDowall, K.M. Dickinson
Published 2016-06-01