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  1. 1
    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of noni juice (juice of the fruits of Morinda citrifolia)
    by European Food Safety Authority (EFSA)
    Published 2006-09-01
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    Article
  2. 2
    The effect of freezing-drying, cloudiness and concentration on the keeping quality of various blackcurrant products
    by Taina Kuusi
    Published 1964-01-01
    “... juice, juice concentrate and various freeze-dried preparations, along with a study of the effect...”
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    Article
  3. 3
    Novel Foods: Regulation, Health and Safety Considerations
    by Sarkadi Livia Simon, Gál Veronika
    Published 2012-12-01
    “... most popular products are Noni juice (juice of the fruits of Morinda citrifolia) and phytosterolsin a...”
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    Article
  4. 4
    Impact of Jeva Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (hylocereus Polyrhizus)
    “... that of fresh juice. Juice of red dragon fruit from Binh Thuan Province in Vietnam was concentrated using novel...”
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    Article
  5. 5
    Study on the production of partial-fermented noni juice and physical chemical changes during storage
    by Mei-Yen Wang, 王美燕
    Published 2008
    “... of four-week fermentation gave best quality. In term of quality stability of noni juice, juice subjected...”
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  6. 6
    Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study
    by Luanne R. DeChristopher, Katherine L. Tucker
    Published 2020-06-01
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    Article
  7. 7
    Immediate effect of bitter gourd, ash gourd, Knol-khol juices on blood sugar levels of patients with type 2 diabetes mellitus: A pilot study
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    Article
  8. 8
    Attributes of packing and intention for purchase towards orange juice and nectar / <br> Atributos da embalagem e intenção de compra de suco e néctar de laranja
    “...” and without information) and type of juice (juice and nectar), as being relevant to consumers purchase...”
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    Article
  9. 9
    Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients
    “... citrus-based juice (juice citrus (95%) with 5% of aronia extract (Aronia melanocarpa)) on biomarkers...”
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    Article
  10. 10
    Studies on the Debitterization and Consistency Improvent of Comminuted Kumquat (Fortunella margarita Swingle) Juice
    by Jei-Wen Lin, 林瑞雯
    Published 2002
    “... effect of limonin. Both resins were very good for the reduction of limonin content in kumquat juice...”
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  11. 11
    Resposta de genótipos de cana-de-açúcar à aplicação de indutores de maturação Response of sugarcane genotypes to the application of ripeners
    “... %) in the juice, juice purity, cane fiber, reducing sugars (AR) in the juice and recoverable total sugar (ATR...”
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    Article
  12. 12
    Influência do consumo de suco de laranja sobre marcadores bioquímicos, imunológicos e de estresse oxidativo em pacientes com hepatite C crônica /
    by Lima, Cláudia Gonçalves de.
    Published 2015
    “... (MedJuice), Group without drug treatment and with orange juice (Juice), Group with drug treatment...”
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  13. 13
    Avaliação de genótipos de cana-de-açúcar para as condições edafoclimáticas de Aparecida do Taboado-MS
    “..., sucrose (pol (%)) in the juice, juice purity, cane fiber, reducing sugars (Ar (%)) in the juice...”
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  14. 14
    Desempenho do abacaxizeiro cultivar Smooth Cayenne submetido a duas frequências e quatro lâminas de irrigação
    “... weight with crown, stalk diameter, number of slips, suckers, ascorbic acid, hydrogen potential of juice...”
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  15. 15
    Influência do consumo de suco de laranja sobre marcadores bioquímicos, imunológicos e de estresse oxidativo em pacientes com hepatite C crônica
    “... and with orange juice (Juice), Group with drug treatment and no orange juice (Med) and Group without drug...”
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  16. 16
    Simulação da intensidade de infestação de Diatraea saccharalis e impactos na qualidade tecnológica e econômica da cana-de-açúcar
    “.... The contents of Brix in the juice, Pol in the juice, fiber of the cane, Pol in cane, Purity of the juice, juice...”
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  17. 17
    Conception et optimisation de la tête haute fréquence d'un récepteur hétérodyne à 1.2 THz pour l'instrument JUICE-SWI
    by Moro Melgar, Diego
    Published 2017
    “... été effectués dans le cadre la mission JUpiter ICe moon Explorer (JUICE). JUICE est la première des...”
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  18. 18
    THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES
    “... apple juices. Juices were prepared homogenizing ripe fruit pulps and submitting to different thermal...”
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    Article
  19. 19
    Phenolic compounds in juice of “Isabel” grape treated with abscisic acid for color improvement
    “... and antioxidant capacity of juices. Juice from “Isabel” grapes treated with S-ABA provides an enhancement of total...”
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    Article
  20. 20
    Genetic Heterogeneity of Alicyclobacillus Strains Revealed by RFLP Analysis of vdc Region and rpoB Gene
    “... strains and 75 strains isolated from spoiled juices, juice concentrates, drinks, its intermediates...”
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    Article
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