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  1. 501
    Barley varieties registered in the Czech Republic after harvest 2018
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  2. 502
    Non-microbiological turbidity of beer: Part 1 – semireview
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  3. 503
    Brewing tests of new fine aroma hop varieties (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort and Saaz Shine
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  4. 504
    Analysis and prognosis of bitter acids content in Czech hop varieties – year 2020 and long-term comparisons and trends
    by Alexandr Mikyška, Klára Belešová, Jana Tichá
    Published 2021-08-01
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  5. 505
    Barley varieties registered in the Slovak Republic after the harvest of 2020
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  6. 506
    Essential oils in Czech hop varieties
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  7. 507
    Barley varieties registered in the Czech Republic after the harvest of 2020
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    Article
  8. 508
    Brewing microbiology – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 2
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  9. 509
    Breeding Process Aimed at Dwarf Hops
    by Vladimír Nesvadba
    Published 2016-05-01
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  10. 510
    N-nitrosamines in 21th Century
    by Tomáš Vrzal, Jana Olšovská
    Published 2016-01-01
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  11. 511
    Brewing in the Towns Bílovec and Velké Albrechtice
    by Pavel Fabián, Milan Starec
    Published 2016-06-01
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  12. 512
    Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids
    by Alexandr Mikyška, Marie Jurková
    Published 2016-04-01
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  13. 513
    Non-Saccharomyces yeasts and their importance in the brewing industry. Part II
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  14. 514
    A Research of a Renaissance Malt House in Chanovice (Klatovy District)
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  15. 515
    Malting quality of winter wheat (Triticum aestivum L.)
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  16. 516
    Study on technological properties of the historical barley variety Proskovcuv hanacky
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  17. 517
    Test of Wine Jelly
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  18. 518
    The Technological Development of the Brewery in town Opava in the Years 1824–1945
    by Milan Starec
    Published 2017-10-01
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  19. 519
    Brno Brewing and Malting Industry in the Middle Ages and Early Modern Period
    by Milena Flodrová, Petr Holub, Hana Jordánková
    Published 2016-02-01
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  20. 520
    Grain Quality of Spring Barley from the Testing Sites in the Czech Republic, Crop 2014
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