Showing 101 - 120 results of 520 for search '"Kvasný průmysl"', query time: 1.12s Refine Results
  1. 101
    Quality of malting barley grain in the Czech Republic, crop 2017
    by Ivo Hartman
    Published 2018-12-01
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  2. 102
    Brewing-Law Burghers - Part 3: Situation after World War II
    by Filip Vrána
    Published 2018-06-01
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    Article
  3. 103
    Progress in Breeding of Spring Barley for Malting Quality in the Breeding Station Hrubčice
    by Radim Korhoň, Vratislav Psota
    Published 2017-06-01
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  4. 104
    Plasma Technology in Food Industry: mini-review
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  5. 105
    Barley Varieties Registered in the Czech Republic after Harvest 2016
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  6. 106
    Monitoring of potential contaminants in beer from the Czech Republic
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  7. 107
    The Barley Variety Registered in the Slovak Republic after Harvest 2016
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  8. 108
    History of Leopold Kašpar‘s Factory in Senice na Hané
    by Milan Starec
    Published 2017-02-01
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  9. 109
    The Princes Kinsky's Breweries of Česká Kamenice, Choceň, Rosice and Zlonice in the Second Part of 19th Century
    by Michal Hofman
    Published 2019-03-01
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  10. 110
    Sensory Beer Aging
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  11. 111
    Influence of barley variety and growing locality on the profile of flavonoid polyphenols in malt
    by Alexandr Mikyška, Martin Dušek, Pavel Čejka
    Published 2019-09-01
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  12. 112
    Innovation in Precoat Beer Filtration..
    by C. JÖRDING
    Published 2002-11-01
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  13. 113
    Content of fusarium-mycotoxins in some spring barley varieties (artificial and natural infection).
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  14. 114
    SEED GERMINATION PROMOTING CHEMICAL COMPOUNDS AND THEIR POTENTIAL USE IN THE MALTING INDUSTRY
    by Dufková Hana
    Published 2020-02-01
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  15. 115
    Barley varieties registered in the Slovak Republic in 2006.
    by Vratislav PSOTA, Marián SVORAD
    Published 2006-09-01
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  16. 116
    "Medicinal" compounds and molecular analysis of hop genes.
    by Jaroslav MATOUŠEK
    Published 2006-02-01
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  17. 117
    Non sustainable development. Consequences of the Changes of Global Carbon Cycle.
    by Lubomír NÁTR
    Published 2006-05-01
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  18. 118
    Supercritical fluid extraction - new progressive method in brewing analytics. Part II. - The options of utilizing supercritical fluid extraction to analyze sensory active substances in beer.
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  19. 119
    The importance of amino acids in brewing industry and new methods of their determination.
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  20. 120
    HPLC - New way of determining carbonyls in beer.
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