Showing 141 - 160 results of 520 for search '"Kvasný průmysl"', query time: 0.86s Refine Results
  1. 141
    Comparison of malting barley yield quality of the year 2000 and 2001 in the Czech republic and Europe.
    by J. PROKEŠ
    Published 2002-06-01
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  2. 142
    Prooxidant and antioxidant role of reductones and polyphenols in beer.
    by Jan ŠAVEL
    Published 2004-10-01
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    Article
  3. 143
    Application of Gel-Permeation Chromatography for Determination of Organic Pollutants in Brewing Barley.
    by T. HORÁK, M. JURKOVÁ, J. ČULÍK, P. ČEJKA, V. KELLNER
    Published 2002-03-01
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  4. 144
    Survey Results of Benzene Content in Soft Drinks.
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  5. 145
    Non-volatile N-nitrosamines in brewing industry. Part 1. - Arrising and methods of estimation.
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  6. 146
    Barley Varieties Registered in the Czech Republic in 2006.
    by Vratislav PSOTA
    Published 2006-06-01
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  7. 147
    Factors affecting gushing.
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    Article
  8. 148
    Varieties Registered in The Slovak Republic in 2005.
    by Vratislav PSOTA
    Published 2005-09-01
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  9. 149
    Sales promotion of selected products in food processing industry..
    by Ladislav STEJSKAL, Jana STÁVKOVÁ
    Published 2012-06-01
    “...Kvasný průmysl...”
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    Article
  10. 150
    Determination of fatty acids in beer by fast routine analyse.
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  11. 151
    Innovative means of communication in the brewing trade and exploration of their potential.
    by Josef VACL
    Published 2013-10-01
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  12. 152
    Monitoring of the occurrence of deoxynivalenol in beers from outlet shops in 2009-2012.
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  13. 153
    System for the evaluation of malting quality of wheat varieties
    by Psota Vratislav, Musilová Markéta
    Published 2020-02-01
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  14. 154
    Contribution to the Knowledge of the Origin of Zeilithoid Production in Český Rudolec
    by Petr Holub, Milan Starec
    Published 2018-02-01
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    Article
  15. 155
    Quantification of β-glucans in Barley – Review
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    Article
  16. 156
    Brewery in Jablonné v Podještědí – historical development
    by Miroslav Kolka, Milan Starec
    Published 2018-10-01
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  17. 157
    Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016
    by Alexandr Mikyška, Martin Dušek, Marie Jurková
    Published 2017-08-01
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  18. 158
    Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties
    “...Kvasný průmysl...”
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    Article
  19. 159
    Low-Molecular Weight Proteins in Malt and Gushing
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  20. 160
    Contamination from the environment as a source of bottled water off-odour: a case study
    “...Kvasný průmysl...”
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