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2by Qiong Wang, Xiaohua Liu, Jinheng Fu, Shuixing Wang, Yuanhong Chen, Kunpeng Chang, Haixing LiSubjects: “...Sustained release of l-glutamic acid...”
Published 2018-05-01
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3by Bregier-Jarzebowska RomualdaSubjects: “...l-glutamic acid...”
Published 2014-11-01
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5by Vegi Rao Maheswara, Muddapu Latha Padma, Tirukkuvalluri Rao Siva, Gollapalli Rao NageswaraSubjects: “...l-glutamic acid...”
Published 2008-01-01
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6by MAHESWARA RAO VEGI, PADMA LATHA MUDDAPU, SIVA RAO TIRUKKUVALLURI, NAGESWARA RAO GOLLAPALLISubjects: “...L-glutamic acid...”
Published 2008-12-01
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9by Maria Mihăilescu, Adina Negrea, Mihaela Ciopec, Petru Negrea, Narcis Duțeanu, Ion Grozav, Paula Svera, Cosmin Vancea, Alina Bărbulescu, Cristian Ștefan DumitriuSubjects: “...L-glutamic acid...”
Published 2021-05-01
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10by Yen-Hao Chang, Chun Chieh Tseng, Chih-Yeh Chao, Chung-Hwan Chen, Sung-Yen Lin, Je-Kang DuSubjects: “...L-glutamic acid...”
Published 2020-07-01
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13by EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)Subjects: “...L-Glutamic acid...”
Published 2015-01-01
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15by Gwang-Mun Choi, Ki-Seok Jang, Kwang-Seong Choi, Jiho Joo, Ho-Gyeong Yun, Chanmi Lee, Yong-Sung EomSubjects: “...l-glutamic acid...”
Published 2021-03-01
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16by Miodrag J. Lukić, Felix Lücke, Teodora Ilić, Katharina Petrović, Denis GebauerSubjects: “...poly-L-glutamic acid...”
Published 2021-07-01
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17by Xiaocui LiuSubjects: “...l-glutamic acid fermentation...”
Published 2019-01-01
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