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  1. 1
    Characterization of Protein Sumoylation in Response to Alkylation Stress in HEK 293 Cells
    by Manza, Linda Lee
    Published 2007
    Subjects: “...LC-MS-MS analysis...”
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  2. 2
    Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling
    Subjects: “...LC-MS/MS analysis...”
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    Article
  3. 3
    A high-throughput method for dereplication and assessment of metabolite distribution in Salvia species using LC-MS/MS
    Subjects: “...LC-MS/MS analysis...”
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    Article
  4. 4
    Simultaneous Determination and Pharmacokinetic Characterization of Glycyrrhizin, Isoliquiritigenin, Liquiritigenin, and Liquiritin in Rat Plasma Following Oral Administration of Glycyrrhizae Radix Extract
    Subjects: “...LC–MS/MS analysis...”
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    Article
  5. 5
    Environmental Risk and Risk of Resistance Selection Due to Antimicrobials’ Occurrence in Two Polish Wastewater Treatment Plants and Receiving Surface Water
    Subjects: “...lc-ms/ms analysis...”
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    Article
  6. 6
    Protein Extraction From FFPE Kidney Tissue Samples: A Review of the Literature and Characterization of Techniques
    Subjects: “...LC-MS/MS analysis...”
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    Article
  7. 7
    ESI-MS/MS Analysis of Phenolic Compounds from <i>Aeonium arboreum</i> Leaf Extracts and Evaluation of their Antioxidant and Antimicrobial Activities
    Subjects: “...LC–MS/MS analysis...”
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    Article
  8. 8
    LC–MS/MS analysis, antioxidant and antibacterial activities of Algerian fir (Abies numidica de LANNOY ex CARRIÈRE) ethylacetate fraction extracted from needles
    Subjects: “...LC–MS/MS analysis...”
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    Article
  9. 9
    Poisoning by organophosphorus nerve agents and pesticides: An overview of the principle strategies and current progress of mass spectrometry-based procedures for verification
    by Harald John, Horst Thiermann
    Published 2021-01-01
    Subjects: “...LC-MS/MS analysis...”
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    Article
  10. 10
    Phytochemical Profiling of Methanolic Fruit Extract of <i>Gardenia latifolia</i> Ait. by LC-MS/MS Analysis and Evaluation of Its Antioxidant and Antimicrobial Activity
    Subjects: “...LC-MS/MS analysis...”
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    Article
  11. 11
    Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications
    by Martin Grootveld, Benita C. Percival, Jie Zhang
    Published 2020-12-01
    Subjects: “...liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis...”
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    Article
  12. 12
    Perfluoroalkane acids in human milk under the global monitoring plan of the Stockholm Convention on Persistent Organic Pollutants (2008–2019)
    Subjects: “...LC-MS/MS analysis...”
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    Article
  13. 13
    HESI-MS/MS Analysis of Phenolic Compounds from Calendula aegyptiaca Fruits Extracts and Evaluation of Their Antioxidant Activities
    Subjects: “...LC–MS/MS analysis...”
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    Article
  14. 14
    HESI-MS/MS Analysis of Phenolic Compounds from Calendula aegyptiaca Fruits Extracts and Evaluation of Their Antioxidant Activities
    Subjects: “...LC–MS/MS analysis...”
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    Article
  15. 15
    Biogenic Amines and Food Safety
    Published 2021
    Subjects: “...liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  16. 16
    Pharmaceutical Residues in the Environment
    Published 2020
    Subjects: “...LC-MS/MS analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  17. 17
    Plants as a Promising Biofactory for Bioactive Compounds
    Published 2023
    Subjects: “...LC-MS/MS analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  18. 18
    Method Development and Validation in Food and Pharmaceutical Analysis
    Published 2023
    Subjects: “...LC-MS/MS analysis...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
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