EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS

by U. Santoso, Y. Fenita, K. Kususiyah
Published 2015-12-01

The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake

by Sion A. Parry, Fredrik Rosqvist, Sarah Peters, Rebecca K. Young, Thomas Cornfield, Pamela Dyson, Leanne Hodson
Published 2021-07-01

Fatty acid and fatty aldehyde composition of the major brain lipids in normal human gray matter, white matter, and myelin*

by John S. O'Brien, E. Lois Sampson
Published 1965-10-01

Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat

by X. Belaunzaran, P. Lavín, A.R. Mantecón, J.K.G. Kramer, N. Aldai
Published 2018-01-01

Exposure to novel and legacy per- and polyfluoroalkyl substances (PFASs) and associations with type 2 diabetes: A case-control study in East China

by Xu Han, Lingling Meng, Gaoxin Zhang, Yingming Li, Yali Shi, Qinghua Zhang, Guibin Jiang
Published 2021-11-01

Fatty Acid Profile of Lipid Fractions of Mangalitza (<i>Sus scrofa domesticus</i>) from Northern Romania: A GC-MS-PCA Approach

by Cornelia Petroman, Gabriela Popescu, Raymond-Nandy Szakal, Virgil Păunescu, Lavinia P. Drăghia, Gabriel S. Bujancă, Cosmina A. Chirilă, Daniel I. Hădărugă, Loredana Văduva, Nicoleta G. Hădărugă, Ioan Petroman
Published 2021-01-01

Etude de la relation entre le métabolisme lipidique et les marqueurs de vieillissement cérébral en imagerie par résonance magnétique

by Lémeret, Sabrina
Published 2016

Composi??o de ?cidos graxos, teores de colesterol e ?xidos de colesterol em amostras comerciais de atuns em conservas

by DANTAS, Natalie Marinho
Published 2017

Efeito do dessecante paraquat na qualidade da fração lipídica da soja Effects of paraquat on the quality of lipidic fraction of soybean

by José Carlos Gomes, Luis Fernando Soares, Conceição Angelina dos Santos Pereira, Gulab Newandram Jham
Published 2003-02-01

EFFECT OF WHEAT GERM ON THE FUNCTIONAL PROPERTIES AND OXIDATION STABILITY OF GROUND MEAT SYSTEMS

by Gurinovich G.V., Patrakova I.S.
Published 2013-12-01

NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM

by Fedosova A.N., Kaledina M.V.
Published 2017-12-01

Fatty Acid Profiles of Serum Lipid Fractions Change Minimally in Sled Dogs Before and After Short Bouts of Exercise

by James R. Templeman, Luciano Trevizan, David W. L. Ma, Anna K. Shoveller
Published 2021-08-01

Modification of lipid fraction in ensiled high moisture corn

by Davide Bochicchio, Michele Comellini, Gianni Marchetto, Valerio Faeti, Giacinto Della Casa
Published 2015-09-01

Relevance of the triglyceride-to-high-density lipoprotein cholesterol ratio as an important lipid fraction in apparently healthy, young, and middle-aged Indian men

by Aparna Kohli, Anupa Siddhu, Ravindra M Pandey, K Srinath Reddy
Published 2017-01-01

Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value

by Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Katarzyna Zbikowska, Małgorzata Kowalska, Hanna Kowalska, Jarosława Rutkowska
Published 2021-08-01

Milk Fat Globule Membrane Proteome and Micronutrients in the Milk Lipid Fraction: Insights into Milk Bioactive Compounds

by Michele Manoni, Donata Cattaneo, Sharon Mazzoleni, Carlotta Giromini, Antonella Baldi, Luciano Pinotti
Published 2021-04-01

Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Bracts Cultivated in Central Greece: The Impact of Harvesting Time

by Filipa Mandim, Spyridon A. Petropoulos, Kyriakos D. Giannoulis, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros
Published 2020-12-01

Análise espectrofotométrica da ação das lipoxigenases em grãos de soja macerados em diferentes temperaturas Spectrophotometric analysis of the lipoxygenase action on soybeans soake...

by Carlos Magno EVANGELISTA, Marisa A. B REGITANO-d’ARCE
Published 1997-12-01

Alterações bromatológicas em soja e milho processados por extrusão Chemical changes in soybean and corn processed by extrusion

by Liandra Maria Abaker Bertipaglia, Gabriel Maurício Peruca de Melo, Atushi Sugohara, Wanderley José de Melo, Letícia Abaker Bertipaglia
Published 2008-11-01