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  1. 1
    Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup
    by Shangci Wang, Shaokang Zhang, Koushik Adhikari
    Published 2019-02-01
    Subjects: “...MSG substitutes...”
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    Article
  2. 2
    Analysis of Sensory Properties in Foods
    Published 2019
    Subjects: “...MSG substitutes...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
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