Showing 1 - 5 results of 5 for search '"Mayonnaise"', query time: 0.65s Refine Results
  1. 1
    Study and implementation of industrial processing equipment steaming in the production of mayonnaise
    by E. I. Rakhimova, A. S. Sirotkin, E. E. Saitova
    Published 2019-07-01
    Subjects: “...washing, hot steam, mayonnaise, lactic acid bacteria, acidity...”
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    Article
  2. 2
    Development of mayonnaise recipes considering the main trends in product range improvement
    by Starovoytova K., Tereshchuk L.
    Published 2018-03-01
    Subjects: “...mayonnaise...”
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    Article
  3. 3
    Development of white and red low-calorie functional purpose sauces using vegetable powders
    by Z. N. Khatko, M. A. Tamakhina
    Published 2021-06-01
    Subjects: “...mayonnaise...”
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    Article
  4. 4
    APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS
    by Budanina L.N., Vereshchagin A.L., Bychin N.V.
    Published 2016-03-01
    Subjects: “...mayonnaise...”
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    Article
  5. 5
    OBTAINING THE POLAR COD PROTEIN ISOLATE AND ITS USING FOR MAYONNAISE AND MEATAND FISH FRANKFURTERS MANUFACTURING
    Subjects: “...cholesterol-free mayonnaise...”
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    Article
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