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Showing 1 - 20 results of 57 for search '"Menus"', query time: 0.70s Refine Results
  1. 1
    Automated menu planning
    by Brown, Robin Mary
    Published 2013
    Subjects: “...Menus--Automation...”
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  2. 2
    Policies and procedures in Kansas hospitals related to selective and cycle menus
    by Biggs, Paula S
    Published 2011
    Subjects: “...Menus...”
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  3. 3
    Identification of "appealing" and "healthy" menu entr�ee descriptors and determination of factors influencing customer's food selection at ethnic and non-ethnic restuarants [i.e. restaurants]
    by Shah, Komal
    Published 2011
    Subjects: “...Menus....”
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  4. 4
    A study of preparation time and cost of identical menus using fresh and frozen foods with storage available in a home freezer and a frozen food locker
    by Allen, Dorothy Cowan, 1927-
    Published 1950
    Subjects: “...Menus....”
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  5. 5
    A comparison of the use of selective and non-selective menus for hospital patients on certain modified diets
    by Langford, Charlene
    Published 2014
    Subjects: “...Menus...”
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  6. 6
    Techniques de menus : Caractérisation, Conception et Evaluation
    by Gilles, Bailly
    Published 2009
    Subjects: “...Techniques de menus...”
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  7. 7
    Learning second language through restaurant menu dish names
    by Alba Graziano
    Published 2019-02-01
    Subjects: “...restaurant menus...”
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    Article
  8. 8
    Valor nutricional y técnicas de cocción de platos de fondo de mayor consumo ofrecido por tres restaurantes étnicos, Miraflores-Lima
    Subjects: “...Restaurantes - Perú - Menús...”
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  9. 9
    Sodium Content of Lunches and Snacks Provided in Australian Long Day Care Centres: A Cross-Sectional Study
    Subjects: “...menus...”
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    Article
  10. 10
    A study to determine if any significant difference exists in net profitability between restaurant operations which engage in accepted methods of menu planning and restaurant operations which do not
    by Chia, Michael Chien-Chung
    Published 1986
    Subjects: “...Menus...”
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  11. 11
    Influence of student-selected menus on students' attitudes, school food service participation and plate waste
    by Garrett, Patricia W.
    Published 2011
    Subjects: “...Menus...”
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  12. 12
    A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus
    Subjects: “...hospital menus...”
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    Article
  13. 13
    Analysis of fifteen factors affecting menu planning competencies
    by Olufade, Ayishatu C.
    Published 2015
    Subjects: “...Menus--Planning....”
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  14. 14
    Preferência por flexibilidade e consistência dinâmica com crenças imprecisas
    Subjects: “...Preferências sobre menus...”
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  15. 15
    A Comparative Analysis of Digital and Paper Restaurant Menus Based on Customer Perception and Nutritional Labeling
    by Moody, Bailey M.
    Published 2016
    Subjects: “...Restaurants -- Menus....”
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  16. 16
    Development and evaluation of a booklet on dietary guidelines and menus for pregnant women in Sri Lanka
    Subjects: “...booklet, dietary guidelines, menus, nutrient intake, pregnant women...”
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    Article
  17. 17
    Bacterial Foraging Optimization Algorithm for Menu Planning
    Subjects: “...healthy menus...”
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    Article
  18. 18
    Children’s menus in shopping centre restaurants: a multicentric study
    Subjects: “...Children menus...”
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    Article
  19. 19
    Control of Behavior Through Reinforcement Menus
    by Holt, Gary Lyndle
    Published 1967
    Subjects: “...reinforcement menus...”
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  20. 20
    Essays on commitment and flexibility
    by Payro Chew, Fernando
    Published 2021
    Subjects: “...Menus...”
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