MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

by L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F Fanzone, S. Fusco, E Facibeni, I. Dragoni, D. Gianfaldoni, A Guidi
Published 2009-09-01

Avaliação da contaminação por microorganismos esporulados e indicadores em requeijão cremoso

by Reyes, Alessandra Frias
Published 2008

Management of the Investigation and Detection of Legionellosis Agent in the Environmental Samples during the Preparation and Holding of the XXII Winter Olympics and XI Paralympics...

by E. B. Ezhlova, Yu. V. Demina, A. N. Kulichenko, S. A. Portenko, A. S. Gus’Kov, E. S. Pochtareva, I. V. Savel’Eva, A. S. Volynkina, V. N. Savel’Ev, M. E. Mikhailova, I. V. Kuznetsova, O. A. Bobenko, D. V. Efremenko, E. S. Kazakova, T. Yu. Krasovskaya, V. E. Kuklev, I. A. Kas’Yan, E. A. Bil’Ko, E. V. Mitsevich, I. P. Mitsevich, M. E. Platonov, M. G. Teimurazov, O. V. Polosenko, V. E. Eldinova, E. A. Boiko, V. I. Malay, V. P. Klindukhov, T. V. Grechanaya, P. N. Nikolaevich, V. A. Biryukov, I. I. Bozhko, L. I. Shcherbina, O. A. Pogudina
Published 2015-06-01

Indagine nazionale sulle metodiche per emocoltura in Italia

by Antonio Goglio, Pierluigi Nicoletti
Published 2004-03-01

Survey of blood cultures methods in Italy in 2010

by Antonio Goglio, Pierluigi Nicoletti, Patrizia Pecile, Annibale Raglio
Published 2011-09-01