Showing 1 - 2 results of 2 for search '"Mishti"', query time: 0.11s Refine Results
  1. 1
    Fermented Indigenous Indian Dairy Products: Standards, Nutrition, Technological Significance and Opportunities for its Processing
    by Prasad Rasane, Rekha Kailey, Shailesh Kumar Singh
    Published 2017-06-01
    “... Dahi (curd), Mishti Doi (sweetened curd), Shrikhand, Lassi and Chhach or Mohi (buttermilk), etc...”
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    Article
  2. 2
    Exploring the effects of operational mode and microbial interactions on bacterial community assembly in a one-stage partial-nitritation anammox reactor using integrated multi-omics
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    Article
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