Levan from Bacillus subtilis Natto: its effects in normal and in streptozotocin-diabetic rats

by Fernando Cesar Bazani Cabral de Melo, Cássia Thaïs Bussamra Viera Zaia, Maria Antonia Pedrine Colabone Celligoi
Published 2012-12-01

Maternal Intake of Natto, a Japan's Traditional Fermented Soybean Food, during Pregnancy and the Risk of Eczema in Japanese Babies

by Naoko Ozawa, Naoki Shimojo, Yoichi Suzuki, Shingo Ochiai, Taiji Nakano, Yoshinori Morita, Yuzaburo Inoue, Takayasu Arima, Shuichi Suzuki, Yoichi Kohno
Published 2014-01-01

Effect of black soybean natto extract (Glycine soja) on reproduction system of hypercholesterolemia male mice

by Abdul Gofur, Sri Rahayu Lestari
Published 2016-09-01

Effect of Natto on Meat Quality and Skatole Content in TOPIGS Pigs

by Q. K. Sheng, K. F. Zhou, H. M. Hu, H. B. Zhao, Y. Zhang, W. Ying
Published 2016-05-01

Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein

by Shang-Ta Wang, Ting-Fang Fang, Chen Hsu, Chia-Hao Chen, Chun-Jung Lin, Nan-Wei Su
Published 2015-03-01

Identification of Key Metabolites in Poly-γ-Glutamic Acid Production by Tuning γ-PGA Synthetase Expression

by Birthe Halmschlag, Sastia P. Putri, Eiichiro Fukusaki, Lars M. Blank
Published 2020-01-01

Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food, Natto

by Yoko Yoshiyama, Jun Shima, Toru Fushiki
Published 2019-05-01

The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats

by Yahui Song, Jia Yu, Jiale Song, Shanglong Wang, Tingfeng Cao, Zimin Liu, Xiang Gao, Yuxi Wei
Published 2021-04-01

Polyamine-Rich Diet Elevates Blood Spermine Levels and Inhibits Pro-Inflammatory Status: An Interventional Study

by Kuniyasu Soda, Takeshi Uemura, Hidenori Sanayama, Kazuei Igarashi, Taro Fukui
Published 2021-03-01

Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC–MS analysis

by Dongfang Sun, Jianmeng Liao, Lijun Sun, Yaling Wang, Ying Liu, Qi Deng, Ning Zhang, Defeng Xu, Zhijia Fang, Wenjing Wang, Ravi Gooneratne
Published 2019-07-01

Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study

by Mika Ito, Ayako Takamori, Satoshi Yoneda, Arihiro Shiozaki, Akiko Tsuchida, Kenta Matsumura, Kei Hamazaki, Noriko Yoneda, Hideki Origasa, Hidekuni Inadera, Shigeru Saito, Japan Environment and Children’s Study (JECS) Group
Published 2019-05-01

Enhanced Production of Vitamin K2 from Bacillus subtilis (natto)by Mutation and Optimization of the Fermentation Medium

by Junying Song, Hongxia Liu, Li Wang, Jun Dai, Yan Liu, Hui Liu, Genhai Zhao, Peng Wang, Zhiming Zheng
Published 2014-08-01

Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains

by Manabu Kitagawa, Tsukasa Shiraishi, Soh Yamamoto, Ryosuke Kutomi, Yasuo Ohkoshi, Toyotaka Sato, Hideki Wakui, Hideaki Itoh, Atsushi Miyamoto, Shin-ichi Yokota
Published 2017-06-01

Clot Lysis Activity of Bacillus subtilis G8 Isolated from Japanese Fermented Natto Soybeans

by Jap Lucy, Paulus Franky Raharjo, Elvina Elvina, Lulu Florencia, Agustina Ika Susanti, Reinhard Pinontoan
Published 2019-03-01

Nattokinase production: Medium components and feeding strategy studies

by Berenjian Aydin, Mahanama Raja, Kavanagh John, Dehghani Fariba, Ghasemi Younes
Published 2014-01-01

Extração e caracterização de ácido γ-poliglutâmico em substrato de soja fermentado (natto)

by Fernandes, Ana Rosa Aon Cardoso [UNESP]
Published 2017

A succinyl isoflavone identified in natto promotes anti-ischemic effects in the middle cerebral artery occlusion rats

by Ke Bao, Tian-Li Chen, Sen Zhang, Zi-Zheng Huang, Yi-Fei Huang, Zhi-Heng Huang, Ya-ying Zhu, Qi-Nan Wu, Jin-Ao Duan, Zhu-Zhe Zhang, Chang-Jian Wu, Qing-Qing Ding
Published 2020-10-01

Bacillus natto regulates gut microbiota and adipose tissue accumulation in a high-fat diet mouse model of obesity

by Pinggui Wang, Xiang Gao, Yan Li, Shanglong Wang, Jia Yu, Yuxi Wei
Published 2020-05-01

Exploring the Potential for Fungal Antagonism and Cell Wall Attack by Bacillus subtilis natto

by Anna Schönbichler, Sara M. Díaz-Moreno, Vaibhav Srivastava, Lauren Sara McKee, Lauren Sara McKee
Published 2020-03-01

Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients

by Naoko Inomata, Hiroyuki Osuna, Katuyuki Kawano, Junko Yamaguchi, Masumi Yanagimachi, Setsuko Matsukura, Zenro Ikezawa
Published 2007-01-01