Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee

by Reta Reta, Salengke Salengke, Junaedi Muhidong, Arnida Mustafa, Syamsia Syamsia, Ophirtus Sumule, Zaimar Zaimar
Published 2020-12-01

Reducing the acidity of Arabica coffee beans by ohmic fermentation technology

by Reta, Mursalim, Salengke, Junaedi, M., Mariati, Sopade, P.
Published 2017-07-01