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"Olive Fortification"
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Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2
by
Francisco Rodriguez Gomez
,
Verónica eRomero Gil
,
Pedro eGarcia GARCIA
,
Antonio eGarrido Fernández
,
Francisco Noé eArroyo López
Published 2014-09-01
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Antonio eGarrido Fernández
1
Francisco Noé eArroyo López
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Francisco Rodriguez Gomez
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Pedro eGarcia GARCIA
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Verónica eRomero Gil
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