The Effect of Intercropping System of Corn (Zea mays, L.) and Peanut (Arachis hypogaea, L.) on Yield Production in Ungaran

by Dharend Lingga Wibisana, Gunawan Budiyanto, Titiek Widyastuti
Published 2017-08-01

Strategic Options for the Virginia Peanut Industry After the 2002 Farm Bill: a Linear Programming Model

by Licher, Monica K.
Published 2014

Abundance and Species Diversity of Thrips (Thysanoptera: Thripidae) in Cotton, Soybean, and Peanut in Southeast Virginia, and Evaluation of Cyantraniliprole for Thrips Management

by Samler, Jessica Anne
Published 2014

Evaluation of the agronomic performance of six varieties of peanut (Arachis hypogaea L.) in the St. Felix community of the Coroico township (Nor Yungas-La Paz)

by Marleni Quisbert, Viviana
Published 2005

Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction

by S. Marmesat, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes
Published 2006-09-01

Comparison of Active Carbon, Sawdust, Almond Shell and Hazelnut Shell Absorbent in Removal of Nickel from Aqueous Environment

by Moslem Mohammadi Galehzan, Shayan Shamohammadi
Published 2013-09-01

Exposure assessment of aflatoxins in Thai peanut consumption

by Phakpoom Kooprasertying, Thanapoom Maneeboon, Ratchanee Hongprayoon, Warapa Mahakarnchanakul
Published 2016-12-01

Nuts and Non-Alcoholic Fatty Liver Disease: Are Nuts Safe for Patients with Fatty Liver Disease?

by Maria Corina Plaz Torres, Giorgia Bodini, Manuele Furnari, Elisa Marabotto, Patrizia Zentilin, Edoardo G. Giannini
Published 2020-11-01

Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties

by Albert D. Jere, Agnes Mbachi Mwangwela, Vincent Mlotha, Uyen Thuy Xuan Phan, Koushik Adhikari
Published 2020-11-01

Peanut Pods (Arachis hypogaea L.) In Ex-Mining Limestone Soil Enriched with Indigenous Bacteria

by Riska Andriani, Hesti Kurniahu, Sriwulan Sriwulan, Annisa Rahmawati
Published 2021-01-01

Peanuts effect in intertemporal decision-making processes.

by Salvador Cruz Rambaud, Ana María Sánchez Pérez
Published 2017-01-01

INHERITANCE OF RESISTANCE TO PStV IN TRANSGENIC PEANUTS CONTAINING cp PStV GENE

by Dwi Hapsoro, Hajrial Aswidinnoor, Rusmilah Suseno, Jumanto, dan Sudarsono .
Published 2011-11-01

PENYALUTAN KACANG RENDAH LEMAK MENGGUNAKAN SELULOSA ETER DENGAN PENCELUPAN UNTUK MENGURANGI PENYERAPAN MINYAK SELAMA PENGGORENGAN DAN MENINGKATKAN STABILITAS OKSIDATIF SELAMA PENY...

by Made Darawati1), Yudi Pranoto2)*
Published 2010-12-01

Calagem e aplicação de cobalto e molibdênio na cultura do amendoim Lime, cobalt and molybdenum effects in peanut

by Eduardo Fávero Caires, Ciro Antonio Rosolem
Published 1995-01-01

Induction of an antigen specific gut inflammatory reaction in mice and rats: a model for human Inflammatory Bowel Disease

by Gerlinde Agate Platais Brasil Teixeira, Danielle Mota Fontes Antunes, Archimedes Barbosa de Castro Júnior, Janilda Pacheco da Costa, Patrícia Olaya Paschoal, Sylvia Maria Nicolau Campos, Monique de Morais Bitetti Pedruzzi, Vinicius da Silva Araújo, Luis Antônio Botelho Andrade, Silvana Ramos Farias Moreno, Alberto Felix Antonio da Nobrega, Gilberto Perez Cardoso
Published 2009-06-01

The effect of cocoa powder on the development of oxidative rancidity in peanut products

by Peterson, Hilary
Published 2013

Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts

by European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2020-09-01

The anatomy of Arachis Hypogaea L.

by Brennan, James R.
Published 2014

The Groundnut Market in Senegal: Examination of Price and Policy Changes

by Gray, James Katon
Published 2014

Setting of an import tolerance for flutolanil in peanuts

by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2021-08-01