THE VARIABILITY OF PEANUTS CULTIVARS IN THE NORTH TRANSCASPIAN CONDITION

by L. P. Podolnaya, A. G. Doubovskaya, M. Sh. Asfandiiarova, R. K. Tuz, E. O. Migacheva
Published 2018-08-01

Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars

by M. G. Campos-Mondragón, A. M. Calderón De La Barca, A. Durán-Prado, L. C. Campos-Reyes, R. M. Oliart-Ros, J. Ortega-García, L. A. Medina-Juárez, O. Angulo
Published 2009-06-01

Physicochemical properties of new peanut (Arachis hypogaea L.) varieties

by Zahran Hamdy A., Tawfeuk Hesham Z.
Published 2019-01-01

Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts

by Jookyeong Lee, Seong Jun Hong, Jin-Ju Cho, Chang Guk Boo, Da-Som Kim, Eui-Cheol Shin
Published 2020-11-01

Understanding Sclerotinia Risks Associated with Growing Peanuts in the South Burnett Area

by Claire-Marie Pepper
Published 2020-04-01

Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of <i>Aspergillus</i> Section <i>Flavi</i> Isolated from Imported Peanuts along the Supply Chain in Malays...

by Mahror Norlia, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, Son Radu, Cheow Keat Chin, Nik Iskandar Putra Samsudin, Abdul Halim Farawahida
Published 2019-08-01

Development of the method of peanuts detoxification and improvement of its digestion

by Antonina DUBININA, Svitlana LENERT, Olga KHOMENKO, Tetyana SHCHERBAKOVA, Ludmila MALUK
Published 2016-08-01

Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition

by Jayne A. Barbour, Peter R. C. Howe, Jonathan D. Buckley, Janet Bryan, Alison M. Coates
Published 2015-09-01

Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human co...

by EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Peter Fürst, Katleen Baert, José Cortiñas Abrahantes, Bruno Dujardin, Krizia Ferrini, Annette Petersen
Published 2018-02-01

Evaluation of Initial Flavor Fade in Fresh Roasted Peanuts using Gas Chromatography-Flame Ionization Detection, Gas Chromatography-Olfactometry, Sensory Analysis, and Chemosensory...

by Powell, Jodi
Published 2014

A comparative analysis of the reproductive efficiency of 14 Virginia market type peanut cultivars (Arachis hypogaea L.)

by Seaton, Maurice L.
Published 2019

Effects of kinetin on distribution and exudation of free sterols and free fatty acids in Arachis hypogaea L. 'Argentine' under axenic conditions

by Thompson, Laura Kathryn
Published 2016

Simulation of peanut drying incorporating air recirculation

by Cook, Deborah F.
Published 2017

Modification of the existing MRLs for flutriafol in various crops

by European Food Safety Authority
Published 2010-04-01

Rheological Properties of Peanut Paste and Characterization of Fat Bloom Formation in Peanut-Chocolate Confectionery

by Buck, Vinodini
Published 2014

Characterization and Stability of specific IgE to White Egg’s, Gliadin’s and Peanut’s Proteins among Children

by Ibtissam Ouahidi, Amal El Youbi Elhamsas, Youssef Bouyahyaoui, Fatima Zahra Mernissi, Lotfi Aarab
Published 2010-06-01

Macro and micro-structural study on Aspergillus parasiticus inoculated in peanut kernels treated with gamma radiation (Cs137)

by Valéria Barbosa Borges, Maria Antonieta Peixoto Gimenes Couto, Mauro Carlos Lopes Souza, Áurea Maria Lages de Moraes, Marta Maria Braga Baptista Soares Xavier
Published 2017-04-01

Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against <i>Aspergillus flavus</i> in Peanuts

by Premila Narayana Achar, Pham Quyen, Emmanuel C. Adukwu, Abhishek Sharma, Huggins Zephaniah Msimanga, Hanumanthu Nagaraja, Marikunte Yanjarappa Sreenivasa
Published 2020-12-01

Ability of red leaf beet-peanut and oil sunflower-peanut rotation patterns to remediate soil Cd

by TU Peng-fei, TAN Ke-fu, CHEN Lin-han, YANG Yang, YUAN Jing, CHEN Yi-xuan, YANG Yao-dong, ZENG Qing-ru
Published 2020-07-01

Aflatoxinas e ocratoxina A em alimentos e riscos para a saúde humana

by Eloisa Dutra Caldas, Saulo Cardoso Silva, João Nascimento Oliveira