Óleos essenciais e extratos vegetais no controle da podridão mole em alface crespa Essential oils and plant extracts on the control of soft rot of crispy lettuce

by Cristiane L Silva, Elineide B Souza, Kátia CS Felix, Alice MG Santos, Márcia V Silva, Rosa LR Mariano
Published 2012-12-01

Gene expression responses of tomato inoculated with Pectobacterium carotovorum subsp. carotovorum

by Arnaud T. Djami‐Tchatchou, Lerato B. T. Matsaunyane, Khayalethu Ntushelo
Published 2019-12-01

Antagonismo direto e biocontrole da podridão-mole-do-tomateiro pelo uso de procariotas Direct antagonism and biocontrol of tomato soft rot using prokaryotes

by Victor Rafael Barra, Reginaldo da Silva Romeiro, Flávio Augusto de Oliveira Garcia, Andréa Bittencourt Moura, Harllen Sandro Alves Silva, Henrique Lopes Mendonça, Bernardo de Almeida Halfeld-Vieira
Published 2009-03-01

SOIL AMENDMENTS WITH ORGANIC MATTER FOR THE CONTROL OF HOLLOW STALK (Pectobacterium carotovorum subsp. carotovorum) OF BESUKI CIGAR TOBACCO

by Titiek Yulianti, Nurul Hidayah
Published 2011-06-01

Identification and characterization of the bacteriocin Carocin S3 from the multiple bacteriocin producing strain of Pectobacterium carotovorum subsp. carotovorum

by Jyun-Wei Wang, Reymund C. Derilo, Ruchi Briam James S. Lagitnay, Huang-Pin Wu, Kai-In Chen, Duen-Yau Chuang
Published 2020-09-01

Pectobacterium carotovorum subsp. carotovorum – the Causal Agent of Calla Soft Rot in Serbia and Montenegro

by Milan Ivanović, Katarina Gašić, Veljko Gavrilović, Aleksa Obradović
Published 2009-01-01

Development of an Efficient Bioassay Method for Testing Resistance to Bacterial Soft Rot of Radish

by Soo Min Lee, Yong Ho Choi, Kyoung Soo Jang, Hun Kim, Seon-Woo Lee, Gyung Ja Choi
Published 2018-09-01

Uso de antibióticos e leveduras para controle da podridão-mole em couve-chinesa Use of antibiotics and yeasts for controlling Chinese cabbage soft rot

by MRF Mello, EB Silveira, IO Viana, ML Guerra, RLR Mariano
Published 2011-03-01

Tamanho de amostras para quantificação da podridão-mole da alface e da couve-chinesa Sample size for assessment of soft rot in lettuce and Chinese cabbage

by Adriano Márcio Freire Silva, Sami Jorge Michereff, Rosa de Lima Ramos Mariano, Alessandro José da Silva
Published 2008-02-01

Essential plant oils in reducing the intensity of soft rot in Chinese cabbage

by Myrzânia de Lira Guerra, Yrlânia de Lira Guerra, Elineide Barbosa de Souza, Rosa de Lima Ramos Mariano

Colanic Acid Is a Novel Phage Receptor of Pectobacterium carotovorum subsp. carotovorum Phage POP72

by Hyeongsoon Kim, Minsik Kim, Jaewoo Bai, Jeong-A Lim, Sunggi Heu, Sangryeol Ryu, Sangryeol Ryu
Published 2019-02-01

Tratamento pós-colheita com cálcio e microrganismos para controle da podridão-mole em tomate Postharvest treatments with calcium and microorganisms to control soft rot in tomato

by Andréa M.A. Gomes, Elineide B. Silveira, Rosa L.R. Mariano
Published 2005-03-01

Biocontrol of Soft Rot of Chinese Cabbage Using an Endophytic Bacterial Strain

by Wenyan Cui, Wenyan Cui, Pengjie He, Pengjie He, Shahzad Munir, Pengbo He, Yueqiu He, Yueqiu He, Xingyu Li, Xingyu Li, Lijuan Yang, Biao Wang, Yixin Wu, Yixin Wu, Pengfei He, Pengfei He
Published 2019-07-01

Effective Postharvest Preservation of Kiwifruit and Romaine Lettuce with a Chitosan Hydrochloride Coating

by Elena Fortunati, Geremia Giovanale, Francesca Luzi, Angelo Mazzaglia, Josè Maria Kenny, Luigi Torre, Giorgio Mariano Balestra
Published 2017-11-01

Podridão-mole em plantas de cebolinha causada por Pectobacterium carotovorumsubsp. carotovorum em Roraima Soft rot of bunching onion plants caused by Pectobacterium carotovorumsubs...

by Bernardo A. Halfeld-Vieira, Kátia de Lima Nechet
Published 2008-01-01