The Development of the Self Through the “Gift of the Self” or the Mutual Recognition

by Nin Márquez Mara Inés
Published 2014-07-01

Gift and Self-Giving in the Relationship of Communion

by Magari Simonetta
Published 2014-07-01

The Present Moment and Giving Oneself as a Gift

by Molinari Enrico, Spatola Chiara, Cappella Emanuele, Castelnuovo Gianluca
Published 2014-07-01

Multimedia technologies and ICT in organising e-portfolio for students

by Todorova Margarita, Todorov Georgi
Published 2011-01-01

A two-tier adaptive approach to securing successful ERP implementation

by Hui, Sai Chung
Published 2007

Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys

by Kathy Musa-Veloso, Shafagh Fallah, Marianne O’Shea, YiFang Chu
Published 2016-08-01

The Role of Oat Nutrients in the Immune System: A Narrative Review

by Oliver Chen, Eunice Mah, ElHadji Dioum, Ankita Marwaha, Shobana Shanmugam, Nagappa Malleshi, Vasudevan Sudha, Rajagopal Gayathri, Ranjit Unnikrishnan, Ranjit Mohan Anjana, Kamala Krishnaswamy, Viswanathan Mohan, YiFang Chu
Published 2021-03-01

Implications of the Level of Dogmatism and Selected Psychosocial Conditions for a Propensity for Risky Behaviour among the Soldiers of the Polish Army Land Forces

by Fijałkowska Sylwia
Published 2010-01-01

From Economy of Communion to Ecology of Communion

by Raven John
Published 2014-07-01

The Mediating Role of Well-Being and Self-Regulation of Emotions in Daily Executive Dysfunctions and Psychological Distress

by García-Villamisar Domingo, Armentia Araceli Del Pozo
Published 2014-07-01

From Man as Predator to Man as Giver. Reflections on the Gift and the Self-Giving in Psychology

by Cavaleri Pietro A
Published 2014-07-01

Self-efficacy beliefs of youth entering the labour market

by Kot Paweł, Rożnowski Bohdan
Published 2012-01-01

The lizard king of sobe beverages

by John Bello
Published 2004-03-01

By the Kindness to the Gift of Self

by Ionata Maddalena, Ionata Benedetta, Del Torre Stefania, Regina Liberti Maria
Published 2014-07-01

Daily Eating Frequency in US Adults: Associations with Low-Calorie Sweeteners, Body Mass Index, and Nutrient Intake (NHANES 2007–2016)

by Kelly J. Hunt, John V. St. Peter, Angela M. Malek, Caroline Vrana-Diaz, Bernadette P. Marriott, Danielle Greenberg
Published 2020-08-01

Fructans with Varying Degree of Polymerization Enhance the Selective Growth of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BB-12 in the Human Gut Microbiome In Vitro

by Pieter Van den Abbeele, Cindy Duysburgh, Jonas Ghyselinck, Shellen Goltz, Yulia Berezhnaya, Thomas Boileau, Anke De Blaiser, Massimo Marzorati
Published 2021-01-01

Optimisation and Validation of a Nutritional Intervention to Enhance Sleep Quality and Quantity

by Shona L. Halson, Gregory Shaw, Nathan Versey, Dean J. Miller, Charli Sargent, Gregory D. Roach, Lara Nyman, James M. Carter, Keith Baar
Published 2020-08-01

Impacts of neoliberalisation on small-scale entrepreneurs : an empirical investigation of farmers and retailers in West Bengal, India

by Ray, Nabati
Published 2017

Pop-colas and dental corrosion

by Borjian, Amirfirooz
Published 2011