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  1. 1
    Determination of total phenolic compound contents and antioxidant capacity of persimmon skin
    by M Mohamadi, Z Pourfallah, A.H Elhami Rad
    Published 2012-05-01
    Subjects: “...Phenolic compound...”
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    Article
  2. 2
    Electrocoagulation of Palm Oil Mill Effluent
    Subjects: “...Phenolic compound...”
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  3. 3
    Evaluation of Direct Ultrasound-Assisted Extraction of Phenolic Compounds from Potato Peels
    by Shusheng Wang, Amy Hui-Mei Lin, Qingyou Han, Qin Xu
    Published 2020-12-01
    Subjects: “...phenolic compound...”
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    Article
  4. 4
    Aplikasi Formula Cair Pseudomonas fluorescens P60 untuk Menekan Penyakit Virus Cabai Merah
    Subjects: “...antagonistic bacteria, phenolic compound, sistemic resistance...”
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  5. 5
    Antiproliferation effects of nanophytosome-loaded phenolic compounds from fruit of Juniperus polycarpos against breast cancer in mice model: synthesis, characterization and therapeutic effects
    by Karimi, E., Moeini, S., Oskoueian, E.
    Published 2022
    Subjects: “...Phenolic compound...”
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  6. 6
    Antioxidant and antitumour activities of extracts from Patrinia villosa and its active constituents
    Subjects: “...Phenolic compound...”
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  7. 7
    Physicochemical, microbiological and sensory properties of red beet vinegar
    by Gökhan Akarca, Oktay Tomar, Abdullah Çağlar
    Published 2020-12-01
    Subjects: “...phenolic compound...”
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  8. 8
    Assessment of flavonoids and phenolic compound accumulation in invasive Solidago canadensis L. in Slovakia
    Subjects: “...phenolic compound...”
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  9. 9
    Phenolic Compounds in Extracts of <i>Hibiscus acetosella</i> (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties
    Subjects: “...phenolic compound...”
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  10. 10
    ANTIOXIDANT PROPERTIES OF THE BESTSELLING SLOVAK RED WINES
    by Silvia Čéryová, Daniel Bajčan, Ján Tomáš
    Published 2012-02-01
    Subjects: “...phenolic compound...”
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    Article
  11. 11
    Some chemical phenolic content and antioxidant activity variations in different parts of grape berry
    by Arzu Bayır Yeğin, İbrahim Uzun
    Published 2018-06-01
    Subjects: “...Phenolic compound...”
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  12. 12
    Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung
    by Edi Suryanto, Lidya Irma Momuat
    Published 2017-09-01
    Subjects: “...phenolic compound...”
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    Article
  13. 13
    Synergistic anti-Campylobacter jejuni activity of fluoroquinolone and macrolide antibiotics with phenolic compounds
    by Euna eOh, Byeonghwa eJeon
    Published 2015-10-01
    Subjects: “...Phenolic compound...”
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    Article
  14. 14
    Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties
    by Yang Yi, Jie Sun, Jun Xie, Ting Min, Li-Mei Wang, Hong-Xun Wang
    Published 2016-06-01
    Subjects: “...phenolic compound...”
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  15. 15
    Determination of Phenolic Compounds in Pinus eldarica by HPLC
    Subjects: “...phenolic compound...”
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  16. 16
    Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil
    Subjects: “...phenolic compound...”
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    Article
  17. 17
    Effects of condensed tannin-amended cassava silage blend diets on feeding behavior, digestibility, nitrogen balance, milk yield and milk composition in dairy goats
    Subjects: “...Phenolic compound...”
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    Article
  18. 18
    Foliar Application of Cerium Oxide-Salicylic Acid Nanoparticles (CeO2:SA Nanoparticles) Influences the Growth and Physiological Responses of Portulaca oleracea L. under Salinity
    Subjects: “...phenolic compound...”
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  19. 19
    The bioactive compounds, antioxidant capacity, and color intensity in must and wines derived from grapes processed by pulsed electric field
    Subjects: “...phenolic compound...”
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  20. 20
    Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties
    Subjects: “...phenolic compound...”
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    Article
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