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  1. 61
    Hydrolytic enzymes and their directly and indirectly effects on gluten and dough properties: An extensive review
    by Kiana Pourmohammadi, Elahe Abedi
    Published 2021-07-01
    Subjects: “...Physicochemical properties...”
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    Article
  2. 62
    PHYSICOCHEMICAL CHANGES OF DWARF BANANA (Musa acuminata) DURING VACUUM PACKAGING STORAGE
    Subjects: “...physicochemical properties...”
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  3. 63
    Physicochemical properties and microstructure of corn flour–cellulose fiber extrudates
    Subjects: “...physicochemical properties...”
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    Article
  4. 64
    Contribution of Different Pretreatments to the Thermal Stability and UV Resistance Performance of Cellulose Nanofiber Films
    Subjects: “...physicochemical properties...”
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    Article
  5. 65
    Sprouting of Sorghum (<i>Sorghum bicolor</i> [L.] Moench): Effect of Drying Treatment on Protein and Starch Features
    Subjects: “...physicochemical properties...”
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    Article
  6. 66
    Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre)
    by GABRIEL. F OGUNDELE, OLUWASEUN. P BAMIDELE
    Published 2020-01-01
    Subjects: “...physicochemical properties...”
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    Article
  7. 67
    Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed
    by Shi-Qi Tang, Qiu-Han Du, Zhen Fu
    Published 2021-03-01
    Subjects: “...Physicochemical properties...”
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    Article
  8. 68
    Dynamics of Changes in Selected Soil Traits in the Profiles of Arable Soils Anthropogenically Alkalised by the Cement and Lime Industry within the Kielecko-Łagowski Vale (Poland)
    Subjects: “...physicochemical properties...”
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    Article
  9. 69
    Influence of Electron Beam Irradiation on the Moisture and Properties of Freshly Harvested and Sun-Dried Rice
    Subjects: “...physicochemical properties...”
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    Article
  10. 70
    Evaluation of the Rheologic and Physicochemical Properties of a Novel Hyaluronic Acid Filler Range with eXcellent Three-Dimensional Reticulation (XTR™) Technology
    by Giovanni Salti, Salvatore Piero Fundarò
    Published 2020-07-01
    Subjects: “...physicochemical properties...”
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    Article
  11. 71
    The interactions between lipase and pyridinium ligands investigated by electrochemical and spectrophotometric methods
    Subjects: “...Physicochemical properties...”
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    Article
  12. 72
    The Rational Design and Biological Mechanisms of Nanoradiosensitizers
    by Hainan Sun, Xiaoling Wang, Shumei Zhai
    Published 2020-03-01
    Subjects: “...physicochemical properties...”
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    Article
  13. 73
    Cerium Oxide Nanoparticles: Recent Advances in Tissue Engineering
    by Motaharesadat Hosseini, Masoud Mozafari
    Published 2020-07-01
    Subjects: “...physicochemical properties...”
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    Article
  14. 74
    Hydrogel Properties and Their Impact on Regenerative Medicine and Tissue Engineering
    by Adam Chyzy, Marta E. Plonska-Brzezinska
    Published 2020-12-01
    Subjects: “...physicochemical properties...”
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    Article
  15. 75
    Groundwater quality assessment of Shahdadkot, Qubo Saeed Khan and Sijawal Junejo Talukas of District Qambar Shahdadkot, Sindh
    Subjects: “...Physicochemical properties...”
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    Article
  16. 76
    Study of Physicochemical Properties of Commercial Drinking Bottled Water Brands
    Subjects: “...physicochemical properties...”
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    Article
  17. 77
    Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits
    Subjects: “...physicochemical properties...”
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    Article
  18. 78
    Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods
    Subjects: “...physicochemical properties...”
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    Article
  19. 79
    On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries
    Subjects: “...physicochemical properties...”
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    Article
  20. 80
    Sea Cucumber Derived Type I Collagen: A Comprehensive Review
    Subjects: “...physicochemical properties...”
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    Article
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