Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying

by Abayomi W. Ajala, Abdollah Ghavami
Published 2020-01-01

Propyl Gallate

by Van Hai Nguyen, Minh Ngoc Le, Hoa Binh Nguyen, Kieu Oanh Ha, Thai Ha Van Pham, Thi Hong Nguyen, Nguyet Suong Huyen Dao, Van Giang Nguyen, Dinh Luyen Nguyen, Nguyen Trieu Trinh
Published 2021-04-01

Expression of Aspergillus oryzae Tannase in Pichia pastoris and Its Application in the Synthesis of Propyl Gallate in Organic Solvent

by Xiao-Wei Yu, Yong-Quan Li
Published 2008-01-01

Propyl gallate and butylated hydroxytoluene influence the accumulation of saturated fatty acids, omega-3 fatty acid and carotenoids in thraustochytrids

by Dilip Singh, Anshu S. Mathur, Deepak K. Tuli, Munish Puri, Colin J. Barrow
Published 2015-05-01

Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive

by EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
Published 2014-04-01

Determinação Voltamétrica do Antioxidante Galato de Propila em Biodiesel Empregando Eletrodos de Pasta de Carbono Modificados com Líquido Iônico

by Luiz Henrique de Oliveira, Ana Caroline Dias Souza, Lucas Pizzuti, Valdir Souza Ferreira, Lauro Antonio Pradela Filho, Regina Massako Takeuchi, André Luiz dos Santos, Magno A. G. Trindade
Published 2015-01-01

Effect of Antioxidants on High-Temperature Stability of Renewable Bio-Oils Revealed by an Innovative Method for the Determination of Kinetic Parameters of Oxidative Reactions

by Fabio Mollica, Marco Lucarini, Cinzia Passerini, Claudio Carati, Silvia Pavoni, Lucia Bonoldi, Riccardo Amorati
Published 2020-05-01

Safety and efficacy of propyl gallate for all animal species

by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria deLourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Georges Bories, Jürgen Gropp, Carlo Nebbia, Matteo Lorenzo Innocenti
Published 2020-04-01

Dual-Layer Approach toward Self-Healing and Self-Cleaning Polyurethane Thermosets

by Muhammad Naveed, Muhammad Rabnawaz, Ajmir Khan, Mohammad O. Tuhin
Published 2019-11-01

Fabrication and functionalization of magnesium nanoparticle for lipase immobilization in n-propyl gallate synthesis

by Abhishek Sharma, Anil Kumar, Khem Raj Meena, Shikha Rana, Mahavir Singh, Shamsher Singh Kanwar
Published 2017-10-01

Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant

by Cuong Nguyen Huu, Rewa Rai, Xu Yang, Rohan V. Tikekar, Nitin Nitin
Published 2021-06-01

The influence of the size and surface modification of TiO2 nanoparticles on the rheological properties of alkyd resin

by Radoman Tijana, Džunuzović Jasna V., Jeremić Katarina, Marinković Aleksandar D., Spasojević Pavle, Popović Ivanka, Džunuzović Enis S.
Published 2013-01-01

Efficient Diethylzinc/Gallic Acid and Diethylzinc/Gallic Acid Ester Catalytic Systems for the Ring-Opening Polymerization of rac-Lactide

by Karolina Żółtowska, Urszula Piotrowska, Ewa Oledzka, Marcin Sobczak
Published 2015-12-01

In Vitro Formation of 8-hydroxy-2-deoxyguanosine (8-OHdG) in Calf Thymus DNA upon Treatment of 2-deoxyguanosine with Propyl Gallate and 2,6-di-tert-butyl-p-benzoquinone

by Budiawan Budiawan, Dwi Retno Widiastuti
Published 2015-12-01

Rational use of antioxidants in solid oral pharmaceutical preparations

by Maísa Teodoro Celestino, Uiaran de Oliveira Magalhães, Aline Guerra Manssour Fraga, Flávia Almada do Carmo, Viviane Lione, Helena Carla Castro, Valeria Pereira de Sousa, Carlos Rangel Rodrigues, Lucio Mendes Cabral
Published 2012-09-01