Search Results - "Protein denaturation"

1

TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION

by A. Shaafsma, A. A. Davydovskaya, T. I. Garankina, S. G. Gribakin
Published 2013-02-01

Subjects: “...protein denaturation...”

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2

Protein denaturation at the air-water interface and how to prevent it

by Edoardo D'Imprima, Davide Floris, Mirko Joppe, Ricardo Sánchez, Martin Grininger, Werner Kühlbrandt
Published 2019-04-01

Subjects: “...Protein denaturation...”

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3

Effects of Ionic Liquids on Metalloproteins

by Aashka Y. Patel, Keertana S. Jonnalagadda, Nicholas Paradis, Timothy D. Vaden, Chun Wu, Gregory A. Caputo
Published 2021-01-01

Subjects: “...protein denaturation...”

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4

Chemical and pharmacological evaluation of manglicolous lichen Roccella montagnei Bel em. D. D. Awasthi

by Vinay Bharadwaj Tatipamula, Girija Sastry Vedula, A. V. S. Sastry
Published 2019-11-01

Subjects: “...Protein denaturation...”

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5

The Effects of Storage on Quality and Nutritional Values of Ehrenberg’s Snapper Muscles (<i>Lutjanus Ehrenbergi</i>): Evaluation of Natural Antioxidants Effect on the Denaturation...

by Abdelaziz Elgamouz, Rana Alsaidi, Alaa Alsaidi, Mostafa Zahri, Ahmed Almehdi, Khalid Bajou
Published 2019-09-01

Subjects: “...protein denaturation...”

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6

Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study

by Priyanka Chatterjee, Sangita Chandra, Protapaditya Dey, Sanjib Bhattacharya
Published 2012-01-01

Subjects: “...protein denaturation...”

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7

STUDY OF SODIUM, POTASSIUM, AND CALCIUM SALTS INFLUENCE ON PROTEIN STABILITY BY DIFFERENTIAL SCANNING CALORIMETRY

by E. K. Tunieva, I. Dederer
Published 2016-06-01

Subjects: “...protein denaturation temperature...”

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8

Kinetics and Thermodynamics of Thermal Inactivation of β-Galactosidase from Aspergillus oryzae

by Manuela Poletto Klein, Voltaire Sant’Ana, Plinho Francisco Hertz, Rafael Costa Rodrigues, Jorge Luiz Ninow
Published 2018-09-01

Subjects: “...Protein Denaturation...”

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9

Partially folded intermediates during trypsinogen denaturation

by Martins N.F., Santoro M.M.
Published 1999-01-01

Subjects: “...protein denaturation...”

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10

Effects of temperature and method of heat treatment on myofibrillar proteins of pork

by Vujadinović Dragan, Grujić Radoslav, Tomović Vladimir, Torbica Aleksandra
Published 2014-01-01

Subjects: “...protein denaturation...”

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11

Effect of Three Defatting Solvents on the Techno-Functional Properties of an Edible Insect (<i>Gryllus bimaculatus</i>) Protein Concentrate

by Min-Soo Jeong, Sang-Deok Lee, Seong-Jun Cho
Published 2021-08-01

Subjects: “...protein denaturation...”

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12

Determination of epms content and anti-inflammatory test rhizome extract Kaempferia galanga, L by inhibition of protein denaturation method

by Laela Hayu Nurani, Aris Asahi, Hari Susanti
Published 2020-11-01

Subjects: “...inhibition of protein denaturation...”

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13

Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition

by B. Pang, X. Yu, B. Bowker, J. Zhang, Y. Yang, H. Zhuang
Published 2021-02-01

Subjects: “...protein denaturation...”

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14

The Effect of Ethanol on Gelation, Nanoscopic, and Macroscopic Properties of Serum Albumin Hydrogels

by Seyed Hamidreza Arabi, David Haselberger, Dariush Hinderberger
Published 2020-04-01

Subjects: “...protein denaturation...”

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15

$Influence of cooking process on protein fractions in cooked ham and mortadella$

Influence of cooking process on protein fractions in cooked ham and mortadella

by G. Vonghia, V. Liuzzi, M. Faccia, G. Alviti, G. Cacace, A. Di Luccia
Published 2011-03-01

Subjects: “...two dimensional gel electrophoresis, cooked ham, mortadella, protein denaturation....”

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16

Use of Microwave Radiometry to Monitor Thermal Denaturation of Albumin

by Yuri Ivanov, Andrey F. Kozlov, Rafael A. Galiullin, Vadim Y. Tatur, Vadim S. Ziborov, Nina D. Ivanova, Tatyana O. Pleshakova, Sergey G. Vesnin, Sergey G. Vesnin, Igor Goryanin, Igor Goryanin, Igor Goryanin
Published 2018-07-01

Subjects: “...protein denaturation...”

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17

INFLUENCE OF THE HYDROTHERMAL TREATMENT TEMPERATURE CONDITIONS ON POULTRY MEAT

by O. Synytsia, L. Vinnikova
Published 2021-09-01

Subjects: “...protein denaturation...”

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18

THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY

by Irina V. Agafonkina, Igor A. Korolev, Taras A. Sarantsev
Published 2019-10-01

Subjects: “...protein denaturation...”

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19

Brain Metabolite, N-Acetylaspartate Is a Potent Protein Aggregation Inhibitor

by Marina Warepam, Awdhesh Kumar Mishra, Gurumayum Suraj Sharma, Kritika Kumari, Snigdha Krishna, Mohd Sajjad Ahmad Khan, Hamidur Rahman, Laishram Rajendrakumar Singh
Published 2021-02-01

Subjects: “...protein denaturation...”

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20

Anti-inflammatory, anti-cholinergic and cytotoxic effects of Sida rhombifolia

by Siau Hui Mah, Soek Sin Teh, Gwendoline Cheng Lian Ee
Published 2017-01-01

Subjects: “...protein denaturation...”

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