Showing 81 - 100 results of 353 for search '"Ratarstvo i Povrtarstvo"', query time: 0.17s Refine Results
  1. 81
    Aleksandar Mikić: The lexicon of pulse crops
    by Ćupina Branko
    Published 2018-01-01
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  2. 82
    Alfalfa breeding benefits from genomics of Medicago truncatula
    by Žilije Bernadet, Mesnije Izabel
    Published 2010-01-01
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  3. 83
    Molecular characterization and identification of fungi causing stern canker of oilseed rape in Serbia
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  4. 84
    Combining abilities and mode of inheritance for some root characteristics in sugar beet
    by Ćurčić Živko, Danojević Dario, Nagl Nevena
    Published 2010-01-01
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  5. 85
    Determination of maleic hydrazide residues in onion
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  6. 86
    Visual assessment of phenotype by UPOV descriptor and relatedness of maize lines
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  7. 87
    On the role of genes determinate, late flowering and fasciata in the morphogenesis of pea inflorescence
    by Sinjushin Andrey
    Published 2011-01-01
    “...Ratarstvo i Povrtarstvo...”
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  8. 88
    The influence of environmental conditions on Carum carvi L. var. annum seed quality
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  9. 89
    Content of the essential and other elements in residues left over after fermentation in a biogas plant
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  10. 90
    Effect of microwave heating on content of cyanogenic glycosides in linseed
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  11. 91
    Comparative analysis of laboratory and field procedures for testing genetic purity of sunflower parent lines
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  12. 92
    Weather swap as an instrument for weather risk management in wheat production
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  13. 93
    Weed flora in dill (Anethum graveolens L., Apiaceae, Apiales) grown in conventional and organic production systems
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  14. 94
    Economic effectiveness of direct drill in maize production
    by Žuža Desanka, Marković Todor
    Published 2017-01-01
    “...Ratarstvo i Povrtarstvo...”
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  15. 95
    Okra (Abelmoschus esculentus (L.) Moench) as a valuable vegetable of the world
    by Benchasri Sorapong
    Published 2012-01-01
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  16. 96
    Presence and distribution of pepper viruses in Serbia
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  17. 97
    Use of genetic markers in breeding of perennial legumes
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  18. 98
    Aridity index as a useful tool for describing impacts of precipitation and temperature regime on maize yield in Vojvodina
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  19. 99
    Effect of different soil usage on microbial properties in soils of Central Serbia
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  20. 100
    Yield, yield components and dry matter digestibility of alfalfa experimental populations
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