Effect of dietary components and nutritional status on the development of pre-school children

by Beata Zyśk, Ewa Stefańska, Lucyna Ostrowska
Published 2020-12-01

Assessment of exposure to nickel intake with selected cereal grains and cereal-based products

by Monika Mania, Małgorzata Rebeniak, Oksana Orshulyak, Jacek Postupolski
Published 2020-12-01

Intervention for improvement the diet and physical activity of children and adolescents in Poland

by Katarzyna Wolnicka, Jadwiga Charzewska, Anna Taraszewska, Renata Czarniecka, Joanna Jaczewska-Schuetz, Natalia Bieńko, Elżbieta Olszewska, Bożena Wajszczyk, Mirosław Jarosz
Published 2020-12-01

The role of nutrition in Alzheimer’s disease

by Sylwia Śliwińska, Małgorzata Jeziorek
Published 2021-03-01

Attitude and acceptance of Covid-19 vaccine amongst medical and dental fraternity - a questionnaire survey

by Avineet Kaur, Gagandeep Kaur, Akanksha Kashyap, Gaganpreet Singh, Harnoor Singh Sandhu, Iqra Khilji, Ramandeep Singh Gambhir
Published 2021-06-01

Risk factors for gastroesophageal reflux disease symptoms related to lifestyle and diet

by Anna Taraszewska
Published 2021-03-01

Link between methyl nutrients and the DNA methylation process in the course of selected diseases in adults

by Paulina Łoboś, Bożena Regulska-Ilow
Published 2021-06-01

Associations between diet and acne lesions

by Magdalena Daszkiewicz
Published 2021-06-01

The legitimacy of using dietary supplement diglycoside secoisolariciresinol (SDG) from flaxseed in cancer

by Karolina Dobrowolska, Bożena Regulska-Ilow
Published 2021-06-01

Long-term effect of one-time nutritional education in school on nutritional knowledge of early school-aged children

by Aleksandra Chojnacka, Magdalena Górnicka, Kacper Szewczyk
Published 2021-06-01

Appraisal of awareness on medical emergencies and its management among dentists in Bhubaneswar, India

by Ramesh Nagarajappa, Ipsita Mahapatra, Dharmashree Satyarup, Sharmistha Mohanty
Published 2021-06-01

Eating behaviours, the frequency of consumption of selected food products, and selected elements of lifestyle among young dancers

by Elżbieta Szczepańska, Barbara Janota, Marika Wlazło, Martyna Czapla
Published 2021-03-01

In memoriam - Professor Halina Mazur (1929-2021)

by Kazimiera Ćwiek-Ludwicka
Published 2021-03-01

Study on health risk factors as a basis to implement programs that promote a nutritional culture in students of the la Sabana University

by Sandra Rodriguez, Mariagracia Martínez, Franco Segnini, Valentina Cajiao, Iván Aivasovsky, Luis Gustavo Celis, Jaime Ayala, Catalina Rozo, Amparo Russi, Vilma Giratá, Carmen Cecilia Almonacid
Published 2021-03-01

The relationship between seeds consumption, lipid profile and body mass index among patients with cardiovascular diseases

by Jana Kopčeková, Petra Lenártová, Jana Mrázová, Martina Gažarová, Marta Habánová, Kristína Jančichová
Published 2021-06-01

Nutrition habits and frequency of consumption of selected food products by the residents of urban and rural area from the Subcarpathian voivodeship

by Mateusz Szałajko, Wiktoria Stachowicz, Monika Dobosz, Martyna Szałankiewicz, Aneta Sokal, Edyta Łuszczki
Published 2021-06-01

The role of vitamin D in selected autoimmune diseases

by Aleksandra Wiśniewska, Alicja Szypowska
Published 2021-06-01