Showing 41 - 60 results of 479 for search '"Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry"', query time: 1.59s Refine Results
  1. 41
    EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING KINETICS AND QUALITY OF JERUSALEM ARTICHOKE
    by İBRAHIM DOYMAZ
    Published 2018-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  2. 42
    APPROBATION AND BIOMEDICAL RESEARCH OF “CORIANDER PETROZELINE”
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  3. 43
    FACTORS INFLUENCING THE SOLUBILIZATION CAPACITY OF WATER/OIL MICROEMULSIONS / FACTEURS INFLUENÇANT LA CAPACITÉ DE SOLUBILISATION DES MICROÉMULSIONS EAU/HUILE
    by SANDU PERETZ, CRISTINA STOIAN, GHEORGHE ZGHEREA
    Published 2012-06-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  4. 44
    ASSESMENT OF THE WATER QUALITY IN SIRET HYDROGRAPHIC BASIN
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  5. 45
    COMPARATIVE STUDY REGARDING THE EFFICIENCY OF SOME COMMERCIAL LACTIC STARTERS FROM THE ROMANIAN INGREDIENTS MARKET FOR BAKERY INDUSTRY
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  6. 46
    THE USE OF CHINESE HERBS IN WHEAT BREAD TECHNOLOGY
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  7. 47
    DETERMINATION OF CATECHOLAMINES AND RELATED MOLECULES IN BRAIN EXTRACT USING A HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHY MASS SPECTROMETRY METHOD
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  8. 48
    STATISTICAL OPTIMIZATION OF CULTIVATION CONDITIONS FOR SACCHAROMYCES BOULARDII VIA CENTRAL COMPOSITE DESIGN
    by Guowei Shu, Xin Yang, Li Chen, Dan Huang, Zhangteng Lei, He Chen
    Published 2020-06-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  9. 49
    OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION (MAE) OF CINNAMON (CINNAMOMUM BURMANNII) OLEORESIN USING RESPONSE SURFACE METHODOLOGY
    by DARMANTO
    Published 2019-03-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  10. 50
    EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  11. 51
    CO-CRYSTAL OF SUCCINIC ACID WITH IMIDAZOLIDIN-2-ONE: CRYSTAL STRUCTURE AND HIRSHFELD SURFACE ANALYSIS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  12. 52
    MOLYBDATO ORGANOTIN (IV) ADDUCTS AND COMPLEXES: SYNTHESIS AND INFRARED STUDY
    by Mouhamadou Birame Diop, Libasse Diop
    Published 2016-02-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  13. 53
    CATALYTIC COMBUSTION OF METHANE OVER Pt/γ-Al2O3 IN MICRO-COMBUSTOR WITH DETAILED CHEMICAL KINETIC MECHANISMS
    by JUNJIE CHEN, XUHUI GAO
    Published 2014-11-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  14. 54
    ASSESSMENT THE INFLUENCE OF THE MAIN TECHNOLOGICAL FACTORS ON YOGURT QUALITY
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  15. 55
    TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM)
    by IRA TANEVA, ZLATIN ZLATEV
    Published 2020-03-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  16. 56
    QUALITY, SAFETY AND SHELF LIFE OF “RED COTTAGE CHEESE” PRODUCT
    by GUZEL ALKHAMOVA, ALEKSANDR LUKIN
    Published 2020-09-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  17. 57
    OPTIMISATION OF A HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHY METHOD FOR CATECHOLAMINES AND RELATED MOLECULES ANALYSIS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  18. 58
    BIOACCUMULATION OF HEAVY METALS BY BACILLUS MEGATERIUM FROM PHOSPHOGYPSUM WASTE
    by IOANA ADRIANA STEFANESCU
    Published 2015-05-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  19. 59
    ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY CHARACTERIZATION OF KITCHEN UTENSILS USED AS MATERIALS FOR LOCAL COOKING IN TWO CULINARY MEDIA
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
  20. 60
    APPLICATION OF RESPONSE SURFACE METHOD ON PURIFICATION OF GLUCOMANNAN FROM AMORPHOPHALLUS ONCOPHYLLUS BY USING 2-PROPANOL
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search