Showing 81 - 100 results of 479 for search '"Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry"', query time: 2.85s Refine Results
  1. 81
    COMPARISON OF SWEET ORANGE (CITRUS SINENSIS) AND LEMON (CITRUS LIMONUM) ESSENTIAL OILS ON QUALITIES OF FRESH-CUT APPLES DURING STORAGE
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  2. 82
    SYNTHESIS, CRYSTAL STRUCTURE AND MAGNETIC PROPERTY OF A NEW TWO-DIMENSIONAL {Co3} CLUSTERS COORDINATION POLYMER BASED ON PYRIDINE TETRA-CARBOXYLATE LIGAND
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  3. 83
    EFFECT OF HEAT TREATMENT ON PHYSICAL PROPERTIES OF WHEY PROTEIN BEVERAGES (WPB)
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  4. 84
    CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  5. 85
    STUDY REGARDING THE USE OF HYPOCALORIC - HYPOLIPIDEMIC AND HYPOGLUCIDIC DIET AND PHYSICAL EXERCISE TO DECREASE BODY MASS IN ADULTS OVER 50 YEARS OLD
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  6. 86
    STUDIES OF THE BIOSORPTION OF TEXTILE DYE ONTO WHEAT STRAW
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  7. 87
    Bu4NSO4SnPh3•Ph3PO: SYNTHESIS AND SPECTROSCOPIC STUDIES
    by Bernard Mahieu, Libasse Diop, Serge Renamy
    Published 2011-02-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  8. 88
    EXTRACTION, ANALYSIS AND BIOLOGICAL ACTIVITIES OF A FAMILY OF DITERPENES
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  9. 89
    OXIDATIVE STRESS AND HISTOLOGICAL CHANGES INDUCED BY THE NANO-Fe2O3 IN HELIX ASPERSA
    by SAMIRA BENSOLTANE, MOHAMED DJEKOUN
    Published 2019-06-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  10. 90
    REDUCTION OF α, β-UNSATURATED ACIDS WITH Ni-Al ALLOY IN ALKALINE AQUEOUS MEDIUM – MECHANISTICAL ASPECTS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  11. 91
    CONSIDERATIONS ON THE INFLUENCE OF COMPLEXATION IN THE COPPER UPTAKE AND TRANSLOCATION
    by SEMAGHIUL BIRGHILA, DANIELA STAMATE
    Published 2014-07-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  12. 92
    ADSORPTIVE REMOVAL OF BRILLIANT GREEN DYE FROM AQUEOUS SOLUTIONS USING CEDAR AND MAHOGANY SAWDUSTS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  13. 93
    TOXICOLOGICAL DRUG SCREENING BY GC-MS VERSUS HPLC-DAD USING A COMMON EFFICIENT EXTRACTION PROCEDURE SCREENING TOXICOLOGIQUE DES MEDICAMENTS PAR HPLC-DAD ET GC-MS: PROTOCOLE D’EXTRACTION UNIQUE
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  14. 94
    THE INFLUENCE OF TEMPERATURE AND TIME ON THE ANTIOXIDANT ACTIVITY AND COLOR PARAMETERS OF DOG-ROSE (ROSA CANINA) ETHANOLIC EXTRACT
    by ELENA CRISTEA
    Published 2016-07-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  15. 95
    CHEMICAL COMPOSITION, MINERAL CONTENT AND ANTIOXIDANT CAPACITY OF PHENOLIC EXTRACTS AND ESSENTIAL OILS OF LAVANDULA STOECHAS L.
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  16. 96
    NEW SYNTHETIC APPROACH TO FUNCTIONALIZED α METHYLENE γ BUTYROLACTAMS. A NEW ACCESS TO β HYDROXYMETHYLATED MODELS OF HIGH SYNTHETIC POTENTIALITY
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  17. 97
    INFLUENCE OF MgO ON MICROSTRUCTURAL AND MECHANICAL PROPERTIES OF RAW CLAY FROM BURKINA FASO
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  18. 98
    EVALUATION OF POLLUTION GENERATED BY LANDFILL LEACHATE PUBLIC OF THE CITY OF MOHAMMEDIA AND ITS IMPACT ON THE GROUNDWATER QUALITY / EVALUATION DE LA POLLUTION GENEREE PAR LES LIXIVIATS DE LA DECHARGE PUBLIQUE DE LA VILLE DE MOHAMMEDIA ET SON IMPACT SUR LA QUALITE DES EAUX SOUTERRAINES
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  19. 99
    BIOCHEMICAL AND ENZYMATIC CHARACTERIZATION OF MACROPHYTE PLANT PHRAGMITES AUSTRALIS AFFECTED BY ZINC OXIDE
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  20. 100
    EXTRACELLULAR LIPASE PRODUCTION BY TRICHODERMA HARZIANUM ISOLATED FROM OIL CONTAMINATED SOIL
    by ALIMA RIHANI, BOUDJEMA SOUMATI
    Published 2019-03-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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